garlic pasta

Name: Garlic Pasta
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) olive oil, extra virgin; 2 tablespoon(s) garlic powder; 1 teaspoon(s) salt substitute; 16 ounce(s) pasta of choice

17 Pinches

Sherry Gentry

Las Vegas, NV

Updated on Jun 23, 2014

This recipe is for garlic lovers only. That includes just about everyone I know. I add more garlic powder and butter after cooking. You can also add any kind of meat and/or cheese to make this into a main meal recipe. Go ahead and do it your way. Enjoy

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 - 6

Ingredients

1/4 cup olive oil, extra virgin
2 tablespoons garlic powder
1 teaspoon salt substitute
16 ounces pasta of choice

How To Make garlic pasta

Step 1

Put olive oil, salt and garlic powder in a pot of water, bring to a rapid boil.

Step 2

Add pasta (I use whole wheat or vegetable pasta) and boil until tender. (I boil for 10 minutes)
Step 3

Drain well and enjoy.
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