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2 Tbspwater or milk
1 csifted all purpose flour
How to Make Fried Homemade Noodles
- Combine egg, salt water and flour to make a stiff dough. Roll out thinly on a floured surface. Cut into 1/4 inch strips. Drop strips into salted boiling water and cook, uncovered for 10 minutes.
- Drain and rinse noodles with cold water.
- Melt any combination of bacon drippings, butter and shortening to cover bottom of a skillet and fry noodles to desired brownness.