Five Cheese Macaroni & Cheese

Beverley Williams


If you like your macaroni & cheese topped with breadcrumbs, you can add them before cooking the last 10 minutes.


☆☆☆☆☆ 0 votes

6 to8
15 Min
20 Min


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3 c
macaroni, dry
2 1/2
inches cut from a large loaf of velveeta cheese, cubed
1 c
mozzarella cheese, shredded
2 slice
swiss cheese, torn into pieces
1/4 c
cheddar cheese, shredded
1/4 c
grated parmesan cheese
2 c

How to Make Five Cheese Macaroni & Cheese


  • 1Preheat oven to 350 degrees.
  • 2Cook macaroni according to directions and drain.
  • 3Place macaroni in a 3 quart baking dish. Add all cheeses and stir.
  • 4Cover and cook for 10 minutes. Remove from oven and stir melted cheese to mix thoroughly.
  • 5Add milk and mix well. If it appears too dry add a little more milk.
  • 6Place back in oven and cook for 10 more minutes.

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About Five Cheese Macaroni & Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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