five cheese macaroni & cheese

Name: Five Cheese Macaroni & Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) macaroni, dry; 2 1/2 - inches cut from a large loaf of velveeta cheese, cubed; 1 cup(s) mozzarella cheese, shredded; 2 slice(s) swiss cheese, torn into pieces; 1/4 cup(s) cheddar cheese, shredded; 1/4 cup(s) grated parmesan cheese; 2 cup(s) milk

57 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 3, 2014

If you like your macaroni & cheese topped with breadcrumbs, you can add them before cooking the last 10 minutes.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 to8

Ingredients

3 cups macaroni, dry
2 1/2 - inches cut from a large loaf of velveeta cheese, cubed
1 cup mozzarella cheese, shredded
2 slices swiss cheese, torn into pieces
1/4 cup cheddar cheese, shredded
1/4 cup grated parmesan cheese
2 cups milk

How To Make five cheese macaroni & cheese

Step 1

Preheat oven to 350 degrees.

Step 2

Cook macaroni according to directions and drain.
Step 3

Place macaroni in a 3 quart baking dish. Add all cheeses and stir.
Step 4

Cover and cook for 10 minutes. Remove from oven and stir melted cheese to mix thoroughly.
Step 5

Add milk and mix well. If it appears too dry add a little more milk.
Step 6

Place back in oven and cook for 10 more minutes.
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