Five Cheese Macaroni & Cheese

1
Beverley Williams

By
@Beverley1991

If you like your macaroni & cheese topped with breadcrumbs, you can add them before cooking the last 10 minutes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 c
    macaroni, dry
  • 2 1/2
    inches cut from a large loaf of velveeta cheese, cubed
  • 1 c
    mozzarella cheese, shredded
  • 2 slice
    swiss cheese, torn into pieces
  • 1/4 c
    cheddar cheese, shredded
  • 1/4 c
    grated parmesan cheese
  • 2 c
    milk

How to Make Five Cheese Macaroni & Cheese

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cook macaroni according to directions and drain.
  3. Place macaroni in a 3 quart baking dish. Add all cheeses and stir.
  4. Cover and cook for 10 minutes. Remove from oven and stir melted cheese to mix thoroughly.
  5. Add milk and mix well. If it appears too dry add a little more milk.
  6. Place back in oven and cook for 10 more minutes.

Printable Recipe Card

About Five Cheese Macaroni & Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

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