egg noodle side dish or great leftover meal

Name: Egg Noodle Side Dish or Great Leftover Meal
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1/2 bag(s) thick wide egg noodles; 10 - mushrooms sliced; 1/2 - onion diced; 1/2 stick(s) butter - split in (2) 1/4 sections; 1/4 cup(s) parmesan cheese; 1/2 - steak thinly sliced or meat from leftovers if making as a meal; 5 slice(s) bacon cooked and diced; 1 tablespoon(s) olive oil; 1 teaspoon(s) pepper; 1 teaspoon(s) ground garlic or a clove of garlic diced

65 Pinches 1 Photo

Lonna Weidemann

Helena, MT

Updated on Jun 25, 2014

If you have a piece of steak or roast leftover, add it to this dish and you have another great dinner.

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Egg noodles, rich with garlic, mushrooms and bacon. Yum!

prep time 15 Min

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

1/2 bag thick wide egg noodles
10 - mushrooms sliced
1/2 - onion diced
1/2 stick butter - split in (2) 1/4 sections
1/4 cup parmesan cheese
1/2 - steak thinly sliced or meat from leftovers if making as a meal
5 slices bacon cooked and diced
1 tablespoon olive oil
1 teaspoon pepper
1 teaspoon ground garlic or a clove of garlic diced

How To Make egg noodle side dish or great leftover meal

Step 1

Boil noodles as directed.

Step 2

While noodles are boiling, sauté mushrooms, garlic, pepper and onion in 1/4 of the stick of butter until soft.
Step 3

Add noodles and mushroom mix into a skillet with olive oil and 1/4 stick of butter, bacon, and meat if you are adding it, sauté until warm 5 to 10 minutes. Serve with parmesan cheese on top.
Step 4

I have made this dish as a side dish as well as a full dinner dish with a slice of bread or roll on the side.
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