Egg Noodle Side Dish or Great Leftover Meal

Lonna Weidemann


If you have a piece of steak or roast leftover, add it to this dish and you have another great dinner.

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15 Min
15 Min
Stove Top


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1/2 bag(s)
thick wide egg noodles
mushrooms sliced
onion diced
1/2 stick
butter - split in (2) 1/4 sections
1/4 c
parmesan cheese
steak thinly sliced or meat from leftovers if making as a meal
5 slice
bacon cooked and diced
1 Tbsp
olive oil
1 tsp
1 tsp
ground garlic or a clove of garlic diced

How to Make Egg Noodle Side Dish or Great Leftover Meal


  • 1Boil noodles as directed.
  • 2While noodles are boiling, sauté mushrooms, garlic, pepper and onion in 1/4 of the stick of butter until soft.
  • 3Add noodles and mushroom mix into a skillet with olive oil and 1/4 stick of butter, bacon, and meat if you are adding it, sauté until warm 5 to 10 minutes. Serve with parmesan cheese on top.
  • 4I have made this dish as a side dish as well as a full dinner dish with a slice of bread or roll on the side.

Printable Recipe Card

About Egg Noodle Side Dish or Great Leftover Meal

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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