Egg Noodle Side Dish or Great Leftover Meal

Lonna Weidemann


If you have a piece of steak or roast leftover, add it to this dish and you have another great dinner.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 1/2 bag(s)
    thick wide egg noodles
  • 10
    mushrooms sliced
  • 1/2
    onion diced
  • 1/2 stick
    butter - split in (2) 1/4 sections
  • 1/4 c
    parmesan cheese
  • 1/2
    steak thinly sliced or meat from leftovers if making as a meal
  • 5 slice
    bacon cooked and diced
  • 1 Tbsp
    olive oil
  • 1 tsp
  • 1 tsp
    ground garlic or a clove of garlic diced

How to Make Egg Noodle Side Dish or Great Leftover Meal


  1. Boil noodles as directed.
  2. While noodles are boiling, sauté mushrooms, garlic, pepper and onion in 1/4 of the stick of butter until soft.
  3. Add noodles and mushroom mix into a skillet with olive oil and 1/4 stick of butter, bacon, and meat if you are adding it, sauté until warm 5 to 10 minutes. Serve with parmesan cheese on top.
  4. I have made this dish as a side dish as well as a full dinner dish with a slice of bread or roll on the side.

Printable Recipe Card

About Egg Noodle Side Dish or Great Leftover Meal

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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