Real Recipes From Real Home Cooks ®

egg noodle side dish or great leftover meal

a recipe by
Lonna Weidemann
Helena, MT

If you have a piece of steak or roast leftover, add it to this dish and you have another great dinner.

serves 3
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For egg noodle side dish or great leftover meal

  • 1/2 bag
    thick wide egg noodles
  • 10
    mushrooms sliced
  • 1/2
    onion diced
  • 1/2 stick
    butter - split in (2) 1/4 sections
  • 1/4 c
    parmesan cheese
  • 1/2
    steak thinly sliced or meat from leftovers if making as a meal
  • 5 slice
    bacon cooked and diced
  • 1 Tbsp
    olive oil
  • 1 tsp
  • 1 tsp
    ground garlic or a clove of garlic diced

How To Make egg noodle side dish or great leftover meal

  • 1
    Boil noodles as directed.
  • 2
    While noodles are boiling, sauté mushrooms, garlic, pepper and onion in 1/4 of the stick of butter until soft.
  • 3
    Add noodles and mushroom mix into a skillet with olive oil and 1/4 stick of butter, bacon, and meat if you are adding it, sauté until warm 5 to 10 minutes. Serve with parmesan cheese on top.
  • 4
    I have made this dish as a side dish as well as a full dinner dish with a slice of bread or roll on the side.