becky's macaroni and cheese
An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 box (8 ounce) uncooked elbow macaroni,( cooked and kept warm)
- 1/2 cup butter, cubed
- 1/2 cup flour
- 1 1/2 cups milk
- 1 cup sour cream
- 8 ounces velveeta cheese, cubed
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
- 2 cups shredded sharp cheddar cheese
How To Make becky's macaroni and cheese
-
Step 1In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
-
Step 2Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
-
Step 3Drain macaroni, toss with Cheddar cheese.
-
Step 4Pour into a greased 3 quart dish and add cream sauce. Mix well.
-
Step 5Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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