Becky's Macaroni and Cheese

Anita Hoffman


An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.


★★★★★ 1 vote

20 Min
40 Min


  • 1 box
    (8 ounce) uncooked elbow macaroni,( cooked and kept warm)
  • 1/2 c
    butter, cubed
  • 1/2 c
  • 1 1/2 c
  • 1 c
    sour cream
  • 8 oz
    velveeta cheese, cubed
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
  • 2 c
    shredded sharp cheddar cheese

How to Make Becky's Macaroni and Cheese


  1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
  2. Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
  3. Drain macaroni, toss with Cheddar cheese.
  4. Pour into a greased 3 quart dish and add cream sauce.
    Mix well.
  5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

Printable Recipe Card

About Becky's Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: American

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