Homemade Macaroni and Cheese

3
Anita Hoffman

By
@scent4U

An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
(8 ounce) uncooked elbow macaroni,( cooked and kept warm)
1/2 c
butter, cubed
1/2 c
flour
1 1/2 c
milk
1 c
sour cream
8 oz
velveeta cheese, cubed
1/4 c
parmesan cheese
1/2 tsp
salt
1/2 tsp
dry mustard
1/2 tsp
pepper
2 c
shredded sharp cheddar cheese

How to Make Homemade Macaroni and Cheese

Step-by-Step

  • 1In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
  • 2Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
  • 3Drain macaroni, toss with Cheddar cheese.
  • 4Pour into a greased 3 quart dish and add cream sauce.
    Mix well.
  • 5Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

Printable Recipe Card

About Homemade Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: American




Show 4 Comments & Reviews

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...