Homemade Macaroni and Cheese

3
Anita Hoffman

By
@scent4U

An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    (8 ounce) uncooked elbow macaroni,( cooked and kept warm)
  • 1/2 c
    butter, cubed
  • 1/2 c
    flour
  • 1 1/2 c
    milk
  • 1 c
    sour cream
  • 8 oz
    velveeta cheese, cubed
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    pepper
  • 2 c
    shredded sharp cheddar cheese

How to Make Homemade Macaroni and Cheese

Step-by-Step

  1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
  2. Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
  3. Drain macaroni, toss with Cheddar cheese.
  4. Pour into a greased 3 quart dish and add cream sauce.
    Mix well.
  5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

Printable Recipe Card

About Homemade Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: American




Show 4 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...