Easy Copycat Macaroni and Cheese

Name: Easy Copycat Macaroni and Cheese
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pkg stouffer's frozen welsh rarebit, defrosted; 1 c elbow macaroni, cooked and drained or 1/2 box (8 ounces) elbow macaroni, cooked and drained; 1 tsp salt; 1 c sour cream; 1/3 c shredded cheddar cheese

By Anita Hoffman
@scent4U

If you like Stouffer's macaroni and cheese, this is an easy copycat recipe.
Photo adapted from Own Chef.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

2 pkg

stouffer's frozen welsh rarebit, defrosted
1 c

elbow macaroni, cooked and drained or 1/2 box (8 ounces) elbow macaroni, cooked and drained
1 tsp

salt
1 c

sour cream
1/3 c

shredded cheddar cheese

How to Make Easy Copycat Macaroni and Cheese

Step-by-Step

Heat welsh rarebit in top of double boiler over boiling water for 15-20 minutes.
Put welsh rarebit into 2 quart casserole, add macaroni, salt and sour cream. Stir. Sprinkle with cheese.
Bake at 400 degrees for 20-25 minutes.

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