easy copycat macaroni and cheese

Name: Easy Copycat Macaroni and Cheese
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 package(s) stouffer's frozen welsh rarebit, defrosted; 1 cup(s) elbow macaroni, cooked and drained or 1/2 box (8 ounces) elbow macaroni, cooked and drained; 1 teaspoon(s) salt; 1 cup(s) sour cream; 1/3 cup(s) shredded sharp cheddar cheese

(1 RATING)

33 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Aug 19, 2014

If you like Stouffer's macaroni and cheese, this is an easy copycat recipe.

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prep time 5 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

2 packages stouffer's frozen welsh rarebit, defrosted
1 cup elbow macaroni, cooked and drained or 1/2 box (8 ounces) elbow macaroni, cooked and drained
1 teaspoon salt
1 cup sour cream
1/3 cup shredded sharp cheddar cheese

How To Make easy copycat macaroni and cheese

Step 1

Heat welsh rarebit in top of double boiler over boiling water for 15-20 minutes. Put welsh rarebit into 2 quart casserole, add macaroni, salt and sour cream. Stir. Sprinkle with cheese.

Step 2

Bake at 400 degrees for 20-25 minutes.
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