Death by Cheese Mac and Cheese

barbara lentz


The cheesiest mac and cheese ever. Make sure to take an extra Lipitor after eating this.


☆☆☆☆☆ 0 votes

30 Min
40 Min


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1 lb
macaroni cooked
2 can(s)
cheddar cheese soup
15 oz
evaporated milk
1 stick
salt and pepper
4 c
cheddar/ jack shredded cheese
1 lb
velveeta cubed
1 c
panko bread crumbs

How to Make Death by Cheese Mac and Cheese


  • 1Preheat oven 375 degrees.
    Spray a 9x13 pan
  • 2Mix the soup, butter, and milk in a saucepan and cook until all incorporated.
  • 3Pour the soup mixture over the noodles and mix in the cheddar jack cheese. Pour the mixture into the baking pan.
  • 4Press the cubes of Velveeta into the macaroni mixture. Season with salt and pepper.
  • 5Bake for 30 minutes. Top with panko and bake an additional 10 minutes

Printable Recipe Card

About Death by Cheese Mac and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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