death by cheese mac and cheese

Name: Death by Cheese Mac and Cheese
Prep time: 30 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) macaroni cooked; 2 can(s) cheddar cheese soup; 15 ounce(s) evaporated milk; 1 stick(s) butter; - salt and pepper; 4 cup(s) cheddar/ jack shredded cheese; 1 pound(s) velveeta cubed; 1 cup(s) panko bread crumbs

50 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 18, 2014

The cheesiest mac and cheese ever. Make sure to take an extra Lipitor after eating this.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound macaroni cooked
2 cans cheddar cheese soup
15 ounces evaporated milk
1 stick butter
- salt and pepper
4 cups cheddar/ jack shredded cheese
1 pound velveeta cubed
1 cup panko bread crumbs

How To Make death by cheese mac and cheese

Step 1

Preheat oven 375 degrees. Spray a 9x13 pan

Step 2

Mix the soup, butter, and milk in a saucepan and cook until all incorporated.
Step 3

Pour the soup mixture over the noodles and mix in the cheddar jack cheese. Pour the mixture into the baking pan.
Step 4

Press the cubes of Velveeta into the macaroni mixture. Season with salt and pepper.
Step 5

Bake for 30 minutes. Top with panko and bake an additional 10 minutes
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