death by cheese mac and cheese
The cheesiest mac and cheese ever. Make sure to take an extra Lipitor after eating this.
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yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For death by cheese mac and cheese
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1 lbmacaroni cooked
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2 cancheddar cheese soup
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15 ozevaporated milk
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1 stickbutter
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salt and pepper
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4 ccheddar/ jack shredded cheese
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1 lbvelveeta cubed
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1 cpanko bread crumbs
How To Make death by cheese mac and cheese
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1Preheat oven 375 degrees. Spray a 9x13 pan
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2Mix the soup, butter, and milk in a saucepan and cook until all incorporated.
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3Pour the soup mixture over the noodles and mix in the cheddar jack cheese. Pour the mixture into the baking pan.
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4Press the cubes of Velveeta into the macaroni mixture. Season with salt and pepper.
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5Bake for 30 minutes. Top with panko and bake an additional 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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