Death by Cheese Mac and Cheese

barbara lentz


The cheesiest mac and cheese ever. Make sure to take an extra Lipitor after eating this.


☆☆☆☆☆ 0 votes

30 Min
40 Min


  • 1 lb
    macaroni cooked
  • 2 can(s)
    cheddar cheese soup
  • 15 oz
    evaporated milk
  • 1 stick
  • ·
    salt and pepper
  • 4 c
    cheddar/ jack shredded cheese
  • 1 lb
    velveeta cubed
  • 1 c
    panko bread crumbs

How to Make Death by Cheese Mac and Cheese


  1. Preheat oven 375 degrees.
    Spray a 9x13 pan
  2. Mix the soup, butter, and milk in a saucepan and cook until all incorporated.
  3. Pour the soup mixture over the noodles and mix in the cheddar jack cheese. Pour the mixture into the baking pan.
  4. Press the cubes of Velveeta into the macaroni mixture. Season with salt and pepper.
  5. Bake for 30 minutes. Top with panko and bake an additional 10 minutes

Printable Recipe Card

About Death by Cheese Mac and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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