creamy macaroni and cheese

Name: Creamy Macaroni and Cheese
Prep time: 30 min
Cook time: 3 h
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) elbow macaroni, uncooked; 4 tablespoon(s) butter, cut into pieces; 2 1/2 cup(s) grated medium cheddar cheese; 3 - eggs, beaten; 1/2 cup(s) sour cream; 1 can(s) condensed cheddar cheese soup; 1/2 teaspoon(s) salt; 1 cup(s) whole milk; 1 teaspoon(s) dry mustard; 1 teaspoon(s) black pepper

39 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 17, 2014

This is a Paula Deen Recipe. Always a hit!

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prep time 30 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 cups elbow macaroni, uncooked
4 tablespoons butter, cut into pieces
2 1/2 cups grated medium cheddar cheese
3 - eggs, beaten
1/2 cup sour cream
1 can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1 teaspoon dry mustard
1 teaspoon black pepper

How To Make creamy macaroni and cheese

Step 1

Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 5 minutes. Drain.

Step 2

In a medium saucepan, mix butter and cheese. Stir until cheese melts.
Step 3

In a slow cooker; combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.
Step 4

Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours. Stir occasionally.
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