Creamy chicken noodle warm up

Heather England


One day my teen missed the bus and had to walk home from school after a nasty breakup with his girl. Dripping wet from the freezing rain he asked me to make him Chicken noodle soup. I had no warning, and no time, so I threw this together. Apparently it IS good for the soul!

☆☆☆☆☆ 0 votes
5 Min
20 Min
Stove Top


1 can(s)
cream of chicken soup, fat-free
1 can(s)
cream of celery soup
1 can(s)
chicken gravy
1 bag(s)
frozen mirepoix
2-3 c
milk, low-fat
large can of chicken
1 bag(s)
thick amish dry egg noodles
1 c
water ** optional

How to Make Creamy chicken noodle warm up


  • 1Open all cans and set to the side.
  • 2Cook noodles to directions on the back of packaging.

    Drain into a colander and return pot to stovetop burner-- medium heat
  • 3Pour in frozen mirepoix into pot and add 2 cups of the milk, cook till well warmed.

    Add canned chicken and continue to mix slowly till hot again.
  • 4Add all soups and gravy, then stir well till bubbly.

    If its too thick for your taste, add the last cup of milk.
  • 5Stew: Place thickened chicken mix onto noodles.

    Soup: Mix noodles in and add 1 cup of water to thin out.

Printable Recipe Card

About Creamy chicken noodle warm up

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American