creamy chicken noodle warm up

Name: Creamy chicken noodle warm up
Prep time: 5 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup, fat-free; 1 can(s) cream of celery soup; 1 can(s) chicken gravy; 1 bag(s) frozen mirepoix; 2-3 cup(s) milk, low-fat; 1 - large can of chicken; 1 bag(s) thick amish dry egg noodles; 1 cup(s) water ** optional

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Heather England

Flat Rock, MI

Updated on Dec 1, 2013

One day my teen missed the bus and had to walk home from school after a nasty breakup with his girl. Dripping wet from the freezing rain he asked me to make him Chicken noodle soup. I had no warning, and no time, so I threw this together. Apparently it IS good for the soul!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 5 serving(s)

Ingredients

1 can cream of chicken soup, fat-free
1 can cream of celery soup
1 can chicken gravy
1 bag frozen mirepoix
2-3 cups milk, low-fat
1 - large can of chicken
1 bag thick amish dry egg noodles
1 cup water ** optional

How To Make creamy chicken noodle warm up

Step 1

Open all cans and set to the side.

Step 2

Cook noodles to directions on the back of packaging. Drain into a colander and return pot to stovetop burner-- medium heat
Step 3

Pour in frozen mirepoix into pot and add 2 cups of the milk, cook till well warmed. Add canned chicken and continue to mix slowly till hot again.
Step 4

Add all soups and gravy, then stir well till bubbly. If its too thick for your taste, add the last cup of milk.
Step 5

Stew: Place thickened chicken mix onto noodles. Soup: Mix noodles in and add 1 cup of water to thin out.
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