Creamy chicken noodle warm up

1
Heather England

By
@Lilacwolfrose

One day my teen missed the bus and had to walk home from school after a nasty breakup with his girl. Dripping wet from the freezing rain he asked me to make him Chicken noodle soup. I had no warning, and no time, so I threw this together. Apparently it IS good for the soul!

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 can(s)
    cream of chicken soup, fat-free
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    chicken gravy
  • 1 bag(s)
    frozen mirepoix
  • 2-3 c
    milk, low-fat
  • 1
    large can of chicken
  • 1 bag(s)
    thick amish dry egg noodles
  • 1 c
    water ** optional

How to Make Creamy chicken noodle warm up

Step-by-Step

  1. Open all cans and set to the side.
  2. Cook noodles to directions on the back of packaging.

    Drain into a colander and return pot to stovetop burner-- medium heat
  3. Pour in frozen mirepoix into pot and add 2 cups of the milk, cook till well warmed.

    Add canned chicken and continue to mix slowly till hot again.
  4. Add all soups and gravy, then stir well till bubbly.

    If its too thick for your taste, add the last cup of milk.
  5. Stew: Place thickened chicken mix onto noodles.

    Soup: Mix noodles in and add 1 cup of water to thin out.

Printable Recipe Card

About Creamy chicken noodle warm up

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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