creamy bow tie pasta

Name: Creamy Bow Tie Pasta
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) uncooked bow tie pasta; 1 1/2 teaspoon(s) butter; 2 1/2 teaspoon(s) olive oil; 1 1/2 teaspoon(s) flour; 1/2 teaspoon(s) minced garlic; 1 dash(es) salt; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) crushed red pepper flakes; 3 tablespoon(s) milk; 3 tablespoon(s) chicken broth; 2 tablespoon(s) shredded parmesan cheese; 1 tablespoon(s) sour cream

(2 RATINGS)

29 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Mar 21, 2015

Found this clipping while cleaning the living room - time to post online!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup uncooked bow tie pasta
1 1/2 teaspoons butter
2 1/2 teaspoons olive oil
1 1/2 teaspoons flour
1/2 teaspoon minced garlic
1 dash salt
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
3 tablespoons milk
3 tablespoons chicken broth
2 tablespoons shredded parmesan cheese
1 tablespoon sour cream

How To Make creamy bow tie pasta

Step 1

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in oil, flour, garlic and seasonings until blended.

Step 2

Gradually add milk and broth. Bring to boil, cook and stir for 2 minutes or so until slightly thickened.
Step 3

Remove from heat. Stir in cheese and sour cream. Drain pasta and toss with sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes