Creamy Asparagus and Pea Pasta

Name: Creamy Asparagus and Pea Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 slice pancetta or bacon; 2 clove garlic minced; 2 c chicken stock; 1/2 c white wine; 8 oz mascarpone cheese or cream cheese; 1 1/2 c asparagus cut in 1 inch pieces; 1 c frozen peas; 1 tsp salt and pepper; 2 Tbsp parsley chopped; 8 oz curly pasta

By barbara lentz
@blentz8

We love this pasta so creamy and delicious.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 slice

pancetta or bacon
2 clove

garlic minced
2 c

chicken stock
1/2 c

white wine
8 oz

mascarpone cheese or cream cheese
1 1/2 c

asparagus cut in 1 inch pieces
1 c

frozen peas
1 tsp

salt and pepper
2 Tbsp

parsley chopped
8 oz

curly pasta

How to Make Creamy Asparagus and Pea Pasta

Step-by-Step

Place pancetta in saucepan and cook until it starts to crisp up. Add garlic and saute 30 seconds. Add wine and let reduce to half. Add the chicken stock. Cook for 5 minutes. Add mascarpone cheese and cook until melted and sauce is thickened.
Meanwhile cook pasta in boiling salted water. Add asparagus and peas in the last 5 minutes of cooking. Drain and add the sauce and season with salt and pepper. Add parsley and serve/

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