copycat stouffer's macaroni and cheese
(3 ratings)
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Creamy and cheesy macaroni and cheese is pure comfort food.
(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For copycat stouffer's macaroni and cheese
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2 Tbspbutter unsalted
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1 pkg( 8 ounces) cooked elbow macaroni
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2 cskim milk or 2% milk
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8 ozcheddar cheese, shredded
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2 Tbspflour
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8 ozcolby cheese, shredded
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1 tspdry mustard
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1/4 tsppaprika
How To Make copycat stouffer's macaroni and cheese
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1In a medium pan over medium heat, add butter and flour. Stir continuously for 1 minute. Slowly add milk in thirds and stir until thickened before adding the next portion of milk. Slowly add the cheese to the milk mixture. Make sure all the cheese melts before adding the next portion of cheese.
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2Add dry mustard and paprika and stir. Stir pasta into cheese sauce.
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3Put pasta into a 2 quart baking dish. Bake at 350 degrees for 20 minutes.
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