Copycat Stouffer's Macaroni and Cheese

Copycat Stouffer's  Macaroni And Cheese

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Anita Hoffman


A copycat recipe of Stouffer's famous macaroni and cheese recipe.


★★★★★ 3 votes

15 Min
30 Min


  • 1/4 c
    butter unsalted
  • 2 c
    cooked elbow macaroni
  • 1 c
  • 2 c
    grated sharp cheddar cheese
  • 1/2 c
    sour cream
  • 1 can(s)
    cheddar cheese soup
  • pinch
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    black pepper

How to Make Copycat Stouffer's Macaroni and Cheese


  1. In a large skillet, melt butter and add soup, salt and pepper and mustard; stir for 1 minute.
    Slowly add cheddar cheese and keep stirring until completely melted. Add sour cream and stir. Slowly add milk and keep stirring.
  2. Once smooth, add cooked pasta (one cup at a time). Put into a 9 X 13 inch baking dish
  3. Bake at 350 degrees for 20 to 30 minutes.

Printable Recipe Card

About Copycat Stouffer's Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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