Copycat Stouffer's Macaroni and Cheese
Recipe and photo adapted from Top Secret Recipes.
- 3/4 c
- uncooked elbow macaroni
- 2 tsp
- 5 tsp
- 1 c
- skim milk
- 1/4 tsp
- plus 1/8 tsp. salt
- 2 c
- shredded cheddar cheese, medium not mild or sharp
Reduce the heat to low and simmer for 30 minutes.
Use a whisk to stir the sauce every couple of minutes so that it becomes smooth and thick.
Gently stir in the cheese sauce, and then pour the mixture into a casserole dish.
Cover and freeze.