copycat stouffer's macaroni and cheese

(3 ratings)
Recipe by
Anita Hoffman
Holland, PA

Creamy and cheesy macaroni and cheese is pure comfort food.

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For copycat stouffer's macaroni and cheese

  • 2 Tbsp
    butter unsalted
  • 1 pkg
    ( 8 ounces) cooked elbow macaroni
  • 2 c
    skim milk or 2% milk
  • 8 oz
    cheddar cheese, shredded
  • 2 Tbsp
    flour
  • 8 oz
    colby cheese, shredded
  • 1 tsp
    dry mustard
  • 1/4 tsp
    paprika

How To Make copycat stouffer's macaroni and cheese

  • 1
    In a medium pan over medium heat, add butter and flour. Stir continuously for 1 minute. Slowly add milk in thirds and stir until thickened before adding the next portion of milk. Slowly add the cheese to the milk mixture. Make sure all the cheese melts before adding the next portion of cheese.
  • 2
    Add dry mustard and paprika and stir. Stir pasta into cheese sauce.
  • 3
    Put pasta into a 2 quart baking dish. Bake at 350 degrees for 20 minutes.

Categories & Tags for Copycat Stouffer's Macaroni and Cheese:

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