copycat stouffer's macaroni and cheese

Name: Copycat Stouffer's Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter unsalted; 1 package(s) ( 8 ounces) cooked elbow macaroni; 2 cup(s) skim milk or 2% milk; 8 ounce(s) cheddar cheese, shredded; 2 tablespoon(s) flour; 8 ounce(s) colby cheese, shredded; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) paprika

(3 RATINGS)

46 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Oct 13, 2014

Creamy and cheesy macaroni and cheese is pure comfort food.

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prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons butter unsalted
1 package ( 8 ounces) cooked elbow macaroni
2 cups skim milk or 2% milk
8 ounces cheddar cheese, shredded
2 tablespoons flour
8 ounces colby cheese, shredded
1 teaspoon dry mustard
1/4 teaspoon paprika

How To Make copycat stouffer's macaroni and cheese

Step 1

In a medium pan over medium heat, add butter and flour. Stir continuously for 1 minute. Slowly add milk in thirds and stir until thickened before adding the next portion of milk. Slowly add the cheese to the milk mixture. Make sure all the cheese melts before adding the next portion of cheese.

Step 2

Add dry mustard and paprika and stir. Stir pasta into cheese sauce.
Step 3

Put pasta into a 2 quart baking dish. Bake at 350 degrees for 20 minutes.
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