Coconut Kugel

2
Anita Hoffman

By
@scent4U

Noodles are paired with sweet ingredients to make this truly delectable dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    (8 ounces) fine noodles, cooked
  • 4
    eggs
  • 3 c
    milk or coconut milk
  • 1 c
    sugar
  • 2 tsp
    vanilla
  • 1/4 c
    butter, melted
  • 3/4 c
    shredded coconut

How to Make Coconut Kugel

Step-by-Step

  1. Beat the eggs, milk, sugar and vanilla together in a bowl.
    Stir in the cooked noodles.
    Pour the noodle mixture into a greased 9 X 13 inch baking pan.
  2. Pour the melted butter over the noodles, then top with the coconut.
  3. Bake in a 350 degree oven for 1 hour.
    If desired, can mix melted butter and coconut before putting on kugel.

Printable Recipe Card

About Coconut Kugel

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish



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