coconut kugel

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Noodles are paired with sweet ingredients to make this truly delectable dessert.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For coconut kugel

  • 1 pkg
    (8 ounces) fine noodles, cooked
  • 4
    eggs
  • 3 c
    milk or coconut milk
  • 1 c
    sugar
  • 2 tsp
    vanilla
  • 1/4 c
    butter, melted
  • 3/4 c
    shredded coconut

How To Make coconut kugel

  • 1
    Beat the eggs, milk, sugar and vanilla together in a bowl. Stir in the cooked noodles. Pour the noodle mixture into a greased 9 X 13 inch baking pan.
  • 2
    Pour the melted butter over the noodles, then top with the coconut.
  • 3
    Bake in a 350 degree oven for 1 hour. If desired, can mix melted butter and coconut before putting on kugel.

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