Coconut Kugel

Anita Hoffman


Noodles are paired with sweet ingredients to make this truly delectable dessert.


★★★★★ 1 vote

10 Min
1 Hr


  • 1 pkg
    (8 ounces) fine noodles, cooked
  • 4
  • 3 c
    milk or coconut milk
  • 1 c
  • 2 tsp
  • 1/4 c
    butter, melted
  • 3/4 c
    shredded coconut

How to Make Coconut Kugel


  1. Beat the eggs, milk, sugar and vanilla together in a bowl.
    Stir in the cooked noodles.
    Pour the noodle mixture into a greased 9 X 13 inch baking pan.
  2. Pour the melted butter over the noodles, then top with the coconut.
  3. Bake in a 350 degree oven for 1 hour.
    If desired, can mix melted butter and coconut before putting on kugel.

Printable Recipe Card

About Coconut Kugel

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish

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