coconut kugel

Name: Coconut Kugel
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 1 package(s) (8 ounces) fine noodles, cooked; 4 - eggs; 3 cup(s) milk or coconut milk; 1 cup(s) sugar; 2 teaspoon(s) vanilla; 1/4 cup(s) butter, melted; 3/4 cup(s) shredded coconut

(1 RATING)

33 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Sep 2, 2014

Noodles are paired with sweet ingredients to make this truly delectable dessert.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 package (8 ounces) fine noodles, cooked
4 - eggs
3 cups milk or coconut milk
1 cup sugar
2 teaspoons vanilla
1/4 cup butter, melted
3/4 cup shredded coconut

How To Make coconut kugel

Step 1

Beat the eggs, milk, sugar and vanilla together in a bowl. Stir in the cooked noodles. Pour the noodle mixture into a greased 9 X 13 inch baking pan.

Step 2

Pour the melted butter over the noodles, then top with the coconut.
Step 3

Bake in a 350 degree oven for 1 hour. If desired, can mix melted butter and coconut before putting on kugel.
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