chinese dragon noodles

How To Make chinese dragon noodles

• Step 1
  In a large saucepan bring a pot of water to a boil.
• Step 2
  When boiling add Lo-mein noodles.
• Step 3
  Boil for 6 minutes.
• Step 4
  In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
• Step 5
  In a large skillet melt butter over medium heat.
• Step 6
  Add red pepper flakes, whisking for 1 minute.
• Step 7
  Add beaten eggs, whisking for 2 minutes or until cooked through.
• Step 8
  Remove from heat.
• Step 9
  Drain noodles, add to skillet with cooked eggs.
• Step 10
  Toss well to combine.
• Step 11
  Add sauce mixture, tossing well to combine.
• Step 12
  Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
• Step 13
  Pour into a serving bowl, top with chopped cilantro and sliced green onions.
• Step 14
  Toss lightly and serve hot.
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