Chinese Dragon Noodles

Chinese Dragon Noodles Recipe

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Diana Adcock


Nice side dish-I like to mix my cilantro with parsley.


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15 Min
15 Min
Stove Top


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8 oz
wide lo-mein noodles
4 Tbsp
1 tsp
red pepper flakes
2 large
eggs, beaten
2 Tbsp
dark brown sugar
2 Tbsp
2 Tbsp
sriracha sauce
1/2 bunch
green onions, sliced thin

How to Make Chinese Dragon Noodles


  • 1In a large saucepan bring a pot of water to a boil.
  • 2When boiling add Lo-mein noodles.
  • 3Boil for 6 minutes.
  • 4In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
  • 5In a large skillet melt butter over medium heat.
  • 6Add red pepper flakes, whisking for 1 minute.
  • 7Add beaten eggs, whisking for 2 minutes or until cooked through.
  • 8Remove from heat.
  • 9Drain noodles, add to skillet with cooked eggs.
  • 10Toss well to combine.
  • 11Add sauce mixture, tossing well to combine.
  • 12Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
  • 13Pour into a serving bowl, top with chopped cilantro and sliced green onions.
  • 14Toss lightly and serve hot.

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About Chinese Dragon Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese

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