Chinese Dragon Noodles

Chinese Dragon Noodles

No Photo

Have you made this?

 Share your own photo!

Diana Adcock


Nice side dish-I like to mix my cilantro with parsley.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 8 oz
    wide lo-mein noodles
  • 4 Tbsp
  • 1 tsp
    red pepper flakes
  • 2 large
    eggs, beaten
  • 2 Tbsp
    dark brown sugar
  • 2 Tbsp
  • 2 Tbsp
    sriracha sauce
  • 1/2 bunch
  • 2
    green onions, sliced thin

How to Make Chinese Dragon Noodles


  1. In a large saucepan bring a pot of water to a boil.
  2. When boiling add Lo-mein noodles.
  3. Boil for 6 minutes.
  4. In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
  5. In a large skillet melt butter over medium heat.
  6. Add red pepper flakes, whisking for 1 minute.
  7. Add beaten eggs, whisking for 2 minutes or until cooked through.
  8. Remove from heat.
  9. Drain noodles, add to skillet with cooked eggs.
  10. Toss well to combine.
  11. Add sauce mixture, tossing well to combine.
  12. Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
  13. Pour into a serving bowl, top with chopped cilantro and sliced green onions.
  14. Toss lightly and serve hot.

Printable Recipe Card

About Chinese Dragon Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese

Leave a Comment

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery

We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]