Nice side dish-I like to mix my cilantro with parsley.
prep time15 Min
cook time15 Min
Ingredients For chinese dragon noodles
wide lo-mein noodles
red pepper flakes
dark brown sugar
green onions, sliced thin
How To Make chinese dragon noodles
In a large saucepan bring a pot of water to a boil.
When boiling add Lo-mein noodles.
Boil for 6 minutes.
In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
In a large skillet melt butter over medium heat.
Add red pepper flakes, whisking for 1 minute.
Add beaten eggs, whisking for 2 minutes or until cooked through.
Remove from heat.
Drain noodles, add to skillet with cooked eggs.
Toss well to combine.
Add sauce mixture, tossing well to combine.
Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
Pour into a serving bowl, top with chopped cilantro and sliced green onions.
Toss lightly and serve hot.
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