chinese dragon noodles

Anaid avatar
By Diana Adcock
from Yes, IL

Nice side dish-I like to mix my cilantro with parsley.

serves 4
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chinese dragon noodles

  • 8 oz
    wide lo-mein noodles
  • 4 Tbsp
    butter
  • 1 tsp
    red pepper flakes
  • 2 lg
    eggs, beaten
  • 2 Tbsp
    dark brown sugar
  • 2 Tbsp
    tamari
  • 2 Tbsp
    sriracha sauce
  • 1/2 bunch
    cilantro
  • 2
    green onions, sliced thin
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How To Make chinese dragon noodles

  • 1
    In a large saucepan bring a pot of water to a boil.
  • 2
    When boiling add Lo-mein noodles.
  • 3
    Boil for 6 minutes.
  • 4
    In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
  • 5
    In a large skillet melt butter over medium heat.
  • 6
    Add red pepper flakes, whisking for 1 minute.
  • 7
    Add beaten eggs, whisking for 2 minutes or until cooked through.
  • 8
    Remove from heat.
  • 9
    Drain noodles, add to skillet with cooked eggs.
  • 10
    Toss well to combine.
  • 11
    Add sauce mixture, tossing well to combine.
  • 12
    Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
  • 13
    Pour into a serving bowl, top with chopped cilantro and sliced green onions.
  • 14
    Toss lightly and serve hot.

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