Chinese Dragon Noodles

Chinese Dragon Noodles

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Diana Adcock


Nice side dish-I like to mix my cilantro with parsley.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 8 oz
    wide lo-mein noodles
  • 4 Tbsp
  • 1 tsp
    red pepper flakes
  • 2 large
    eggs, beaten
  • 2 Tbsp
    dark brown sugar
  • 2 Tbsp
  • 2 Tbsp
    sriracha sauce
  • 1/2 bunch
  • 2
    green onions, sliced thin

How to Make Chinese Dragon Noodles


  1. In a large saucepan bring a pot of water to a boil.
  2. When boiling add Lo-mein noodles.
  3. Boil for 6 minutes.
  4. In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
  5. In a large skillet melt butter over medium heat.
  6. Add red pepper flakes, whisking for 1 minute.
  7. Add beaten eggs, whisking for 2 minutes or until cooked through.
  8. Remove from heat.
  9. Drain noodles, add to skillet with cooked eggs.
  10. Toss well to combine.
  11. Add sauce mixture, tossing well to combine.
  12. Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
  13. Pour into a serving bowl, top with chopped cilantro and sliced green onions.
  14. Toss lightly and serve hot.

Printable Recipe Card

About Chinese Dragon Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese

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