cheesy cabbage and noodles.

blentz8 avatar
By barbara lentz
from beulah, MI

Great side dish. Grown up version of mac and cheese

serves 8 to 12
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cheesy cabbage and noodles.

  • 1 md
    head of cabbage sliced into small pieces
  • 16 pkg
    egg noodles cooked and drained
  • 1 stick
  • 1 md
    onion diced
  • 6 clove
    garlic minced
  • 1 Tbsp
    caraway seeds
  • salt and pepper to taste
  • 1/2 c
    dry white wine
  • 1 lb
    velveeta cubed
  • 1/2 c
    heavy cream

How To Make cheesy cabbage and noodles.

  • 1
    Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
  • 2
    Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
  • 3
    Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
  • 4
    Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
  • 5
    Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.

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