Cheesy Cabbage and Noodles.

barbara lentz


Great side dish. Grown up version of mac and cheese


☆☆☆☆☆ 0 votes

8 to 12
15 Min
30 Min
Stove Top


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1 medium
head of cabbage sliced into small pieces
16 pkg
egg noodles cooked and drained
1 stick
1 medium
onion diced
6 clove
garlic minced
1 Tbsp
caraway seeds
salt and pepper to taste
1/2 c
dry white wine
1 lb
velveeta cubed
1/2 c
heavy cream

How to Make Cheesy Cabbage and Noodles.


  • 1Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
  • 2Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
  • 3Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
  • 4Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
  • 5Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.

Printable Recipe Card

About Cheesy Cabbage and Noodles.

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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