cheesy cabbage and noodles.

How To Make cheesy cabbage and noodles.

• 1

  Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
• 2

  Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
• 3

  Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
• 4

  Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
• 5

  Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.
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