Cheesy Cabbage and Noodles.

barbara lentz


Great side dish. Grown up version of mac and cheese


☆☆☆☆☆ 0 votes

8 to 12
15 Min
30 Min
Stove Top


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  • 1 medium
    head of cabbage sliced into small pieces
  • 16 pkg
    egg noodles cooked and drained
  • 1 stick
  • 1 medium
    onion diced
  • 6 clove
    garlic minced
  • 1 Tbsp
    caraway seeds
  • ·
    salt and pepper to taste
  • 1/2 c
    dry white wine
  • 1 lb
    velveeta cubed
  • 1/2 c
    heavy cream

How to Make Cheesy Cabbage and Noodles.


  1. Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
  2. Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
  3. Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
  4. Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
  5. Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.

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About Cheesy Cabbage and Noodles.

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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