cheesy cabbage and noodles.
Great side dish. Grown up version of mac and cheese
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8 to 12
Ingredients
- 1 medium head of cabbage sliced into small pieces
- 16 packages egg noodles cooked and drained
- 1 stick butter
- 1 medium onion diced
- 6 cloves garlic minced
- 1 tablespoon caraway seeds
- - salt and pepper to taste
- 1/2 cup dry white wine
- 1 pound velveeta cubed
- 1/2 cup heavy cream
How To Make cheesy cabbage and noodles.
-
Step 1Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
-
Step 2Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
-
Step 3Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
-
Step 4Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
-
Step 5Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes