Cauliflower and Macaroni with 4 cheeses Casserole

barbara lentz


Creamy and delicious


★★★★★ 1 vote

30 Min
20 Min


Add to Grocery List

  • 1
    head of cauliflower broken into floweretts
  • 2 c
    elbow macaroni uncooked
  • 4 Tbsp
  • 1/4 c
  • 1 c
  • 1 c
    heavy cream
  • 1/2 c
  • 1/2 c
    asiago cheese, grated
  • 1/2 c
    sharp cheddar cheese grated
  • 1/2 c
    gruyere cheese grated
  • 1/2 c
    monterey jack cheese grated
  • 2 c
    panko bread crumbs

How to Make Cauliflower and Macaroni with 4 cheeses Casserole


  1. Cook cauliflower in boiling salted water 5 minutes. Remove with slotted spoon and set aside. Cook macaroni in same water. Drain. Mix cauliflower and macaroni together and set aside.
  2. Preheat oven 400 degrees
  3. Heat 4 tbsp. butter in pan. Stir in the flour and make a roux. Slowly pour in the milks. Whisking to prevent lumps. Cook until slightly thickened.
  4. Add the four cheese and cook on low heat until cheese is melted. Stir often.
  5. Pour melted cheese mixture over cauliflower and macaroni mixture. Mix well.
  6. Place in a 9 x 13 baking pan. Sprinkle panko breadcrumbs on top.
    Bake 15 to 20 minutes until panko is browned.

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About Cauliflower and Macaroni with 4 cheeses Casserole

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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