Real Recipes From Real Home Cooks ®

caraway noodles

(7 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple side dish that is great with German food. From Bon Appetit, February 1995.

(7 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For caraway noodles

  • 1 lb
    egg noodles, 1/2-inch wide
  • 2 Tbsp
  • 1 Tbsp
    caraway seeds
  • 2 Tbsp
    parsley, chopped

How To Make caraway noodles

  • 1
    Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • 2
    Melt butter in same large pot.
  • 3
    Add noodles and caraway seeds and toss to coat.
  • 4
    Season with salt and pepper.
  • 5
    Transfer to plates.
  • 6
    Sprinkle with parsley.