caraway noodles

Name: Caraway Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: German
Ingredients: 1 pound(s) egg noodles, 1/2-inch wide; 2 tablespoon(s) butter; 1 tablespoon(s) caraway seeds; 2 tablespoon(s) parsley, chopped

(7 RATINGS)

12 Pinches 6 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

A simple side dish that is great with German food. From Bon Appetit, February 1995.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound egg noodles, 1/2-inch wide
2 tablespoons butter
1 tablespoon caraway seeds
2 tablespoons parsley, chopped

How To Make caraway noodles

Step 1

Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.

Step 2

Melt butter in same large pot.
Step 3

Add noodles and caraway seeds and toss to coat.
Step 4

Season with salt and pepper.
Step 5

Transfer to plates.
Step 6

Sprinkle with parsley.
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