better than the blue box mac & cheese
Recently I was babysitting my friend's little five year old girl. I made this for dinner and she said, "Oh, this is much better than the blue box kind my mommy makes." Hence - the title.
prep time
cook time
method
Stove Top
yield
4 - 6
Ingredients
- 1/2 lb. - elbow macaroni
- 4 slices - smoked bacon
- 2 - eggs
- 1 cup - evaporated milk
- 3/4 tsp. - ground dry mustard
- 1/2 tsp. - tobasco sauce
- 10 oz. - block, sharp cheddar cheese, grated
- 1 tsp. - salt
- - ground black pepper, to taste
How To Make better than the blue box mac & cheese
-
Step 1Cook, drain and crumble 4 slices bacon; set aside. Cook pasta per pkg. instructions. Meanwhile, whisk all ingredients except the bacon & cheese until blended. When pasta finishes cooking, strain and quickly return to the pan. Immediately, pour egg mixture over pasta and stir to combine and begin to cook the egg – add bacon & cheese and continue to stir over low heat until cheese is melted and the macaroni has a smooth, creamy, cheesy sauce. Add ground pepper to taste. Serves 4 – 6 OPTION: Place in oven proof serving dish and slide under the broiler for a minute to lightly brown the top. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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