basic macaroni salad
Sometimes it's the little things that count...like what type of relish to use in your macaroni salad. I say mix it up a little bit...try chow chow or tomato relish instead of falling back on the old bright green stand-by of sweet pickle relish. I like to use jalapeno relish and spicy /rotissori chicken pieces for a different kick.
No Image
prep time
15 Min
cook time
10 Min
method
Blend
yield
6-8 serving(s)
Ingredients
- 8 ounces macaroni
- 5 - hard boiled eggs
- 2 stalks celery
- 1 - purple onion
- 8 ounces frozen peas
- 1 cup cheese--shredded or cubed small
- DRESSING
- 1 cup real mayonaise or miracle whip --your choice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 tablespoon relish of your choice
- ADD-INS
- - cubed ham
- - canned tuna
- - bell peppers
- - pimento
- - any kind of lunchmeat
- - spicy chicken
How To Make basic macaroni salad
-
Step 1Cook and drain your macaroni. The important thing here is to let the macaroni chill a little bit before mixing everything in. It doesn't have to be cold, but don't stir into it while it's hot.
-
Step 2Start with a LARGE bowl because this recipe tends to 'grow' as you think of things you want to add to it.
-
Step 3The next thing to remember is ...USE YOUR HANDS They are the best mixers you've got and will allow you to thoroughly mix the salad without tearing the noodles..and you can better tell when it is mixed well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes