barbeque pasta

Name: Barbeque Pasta
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) pasta of choice, cooked and drained; 1 large onion, rough chopped; 1 pound(s) smoked sausage, sliced; 3 cup(s) bbq sauce (more to taste); 2 tablespoon(s) vegetable oil

19 Pinches

Liz Soldwish-Zoole

Olivette, MO

Updated on May 14, 2014

Easy to put together for a pot-luck - serve warm as a side dish, or chilled with extra chopped veggies as a salad.

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prep time 20 Min

cook time 15 Min

method Saute

yield 8-10 serving(s)

Ingredients

1 pound pasta of choice, cooked and drained
1 large onion, rough chopped
1 pound smoked sausage, sliced
3 cups bbq sauce (more to taste)
2 tablespoons vegetable oil

How To Make barbeque pasta

Step 1

Saute chopped onion and smoked sausage in vegetable until onion is softened and just beginning to brown. This is also good with chopped bell peppers, in addition or substituted for the onions.

Step 2

Deglaze pan with barbeque sauce (add the sauce, stir over low heat to get the browned bits off the bottom of the pan).
Step 3

Toss the pasta to coat, and serve warm, or chill to use as a pasta salad.
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