Barbeque Pasta

Barbeque Pasta

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Liz Soldwish-Zoole


Easy to put together for a pot-luck - serve warm as a side dish, or chilled with extra chopped veggies as a salad.


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 1 lb
    pasta of choice, cooked and drained
  • 1 large
    onion, rough chopped
  • 1 lb
    smoked sausage, sliced
  • 3 c
    bbq sauce (more to taste)
  • 2 Tbsp
    vegetable oil

How to Make Barbeque Pasta


  1. Saute chopped onion and smoked sausage in vegetable until onion is softened and just beginning to brown. This is also good with chopped bell peppers, in addition or substituted for the onions.
  2. Deglaze pan with barbeque sauce (add the sauce, stir over low heat to get the browned bits off the bottom of the pan).
  3. Toss the pasta to coat, and serve warm, or chill to use as a pasta salad.

Printable Recipe Card

About Barbeque Pasta

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids

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