How to Make Barbeque Pasta
- Saute chopped onion and smoked sausage in vegetable until onion is softened and just beginning to brown. This is also good with chopped bell peppers, in addition or substituted for the onions.
- Deglaze pan with barbeque sauce (add the sauce, stir over low heat to get the browned bits off the bottom of the pan).
- Toss the pasta to coat, and serve warm, or chill to use as a pasta salad.