barbeque pasta

TanteLiz avatar
By Liz Soldwish-Zoole
from Olivette, MO

Easy to put together for a pot-luck - serve warm as a side dish, or chilled with extra chopped veggies as a salad.

serves 8-10
prep time 20 Min
cook time 15 Min
method Saute

Ingredients For barbeque pasta

  • 1 lb
    pasta of choice, cooked and drained
  • 1 lg
    onion, rough chopped
  • 1 lb
    smoked sausage, sliced
  • 3 c
    bbq sauce (more to taste)
  • 2 Tbsp
    vegetable oil
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How To Make barbeque pasta

  • 1
    Saute chopped onion and smoked sausage in vegetable until onion is softened and just beginning to brown. This is also good with chopped bell peppers, in addition or substituted for the onions.
  • 2
    Deglaze pan with barbeque sauce (add the sauce, stir over low heat to get the browned bits off the bottom of the pan).
  • 3
    Toss the pasta to coat, and serve warm, or chill to use as a pasta salad.
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