baked macaroni & cheese by kristi watts
Updated on Jan 13, 2014
The Best Mac'n Cheese ever !
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 package elbow macaroni (16 oz.)
- 3 medium eggs
- 1/2 stick butter
- 1 1/2 cups cheddar cheese
- 1 cup colby & monterey jack cheese blended
- 1/4 cup parmesan cheese shredded
- 1 teaspoon lawry's seasoned salt or sea salt
- 1 can 12 oz. evaporated milk
- 1/2 cup sharp cheddar cheese in chunks
- dash - paprika
- dash - pepper
How To Make baked macaroni & cheese by kristi watts
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Step 1Mixing Instructions Preheat oven to 375 degrees F.
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Step 2add macaroni to a pot of boiling water.
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Step 3place 3 eggs into a bowl and whisk until well blended.
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Step 4once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.
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Step 5stir butter into hot macaroni until noodles are evenly coated.
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Step 6add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.
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Step 7stir in milk
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Step 8add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.
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Step 9add salt and pepper to taste.
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Step 10pour noodle and cheese mixture into a baking dish or oven-safe casserole dish
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Step 11add chunks of sharp cheese randomly throughout the dish
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Step 12sprinkle paprika on top
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Step 13Place Mac n Cheese casserole into a 375 degree F preheated oven. Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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