Baked Macaroni & Cheese by Kristi Watts

2
Joanne Hendriksen

By
@Elizabeth33

The Best Mac'n Cheese ever !

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 pkg
elbow macaroni (16 oz.)
3 medium
eggs
1/2 stick
butter
1 1/2 c
cheddar cheese
1 c
colby & monterey jack cheese blended
1/4 c
parmesan cheese shredded
1 tsp
lawry's seasoned salt or sea salt
1 can(s)
12 oz. evaporated milk
1/2 c
sharp cheddar cheese in chunks
dash
paprika
dash
pepper

How to Make Baked Macaroni & Cheese by Kristi Watts

Step-by-Step

  • 1Mixing Instructions
    Preheat oven to 375 degrees F.
  • 2add macaroni to a pot of boiling water.
  • 3place 3 eggs into a bowl and whisk until well blended.
  • 4once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.
  • 5stir butter into hot macaroni until noodles are evenly coated.
  • 6add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.
  • 7stir in milk
  • 8add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.
  • 9add salt and pepper to taste.
  • 10pour noodle and cheese mixture into a baking dish or oven-safe casserole dish
  • 11add chunks of sharp cheese randomly throughout the dish
  • 12sprinkle paprika on top
  • 13Place Mac n Cheese casserole into a 375 degree F preheated oven.
    Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.

Printable Recipe Card

About Baked Macaroni & Cheese by Kristi Watts

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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