Baked Macaroni & Cheese by Kristi Watts

Joanne Hendriksen


The Best Mac'n Cheese ever !


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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  • 1 pkg
    elbow macaroni (16 oz.)
  • 3 medium
  • 1/2 stick
  • 1 1/2 c
    cheddar cheese
  • 1 c
    colby & monterey jack cheese blended
  • 1/4 c
    parmesan cheese shredded
  • 1 tsp
    lawry's seasoned salt or sea salt
  • 1 can(s)
    12 oz. evaporated milk
  • 1/2 c
    sharp cheddar cheese in chunks
  • dash
  • dash

How to Make Baked Macaroni & Cheese by Kristi Watts


  1. Mixing Instructions
    Preheat oven to 375 degrees F.
  2. add macaroni to a pot of boiling water.
  3. place 3 eggs into a bowl and whisk until well blended.
  4. once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.
  5. stir butter into hot macaroni until noodles are evenly coated.
  6. add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.
  7. stir in milk
  8. add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.
  9. add salt and pepper to taste.
  10. pour noodle and cheese mixture into a baking dish or oven-safe casserole dish
  11. add chunks of sharp cheese randomly throughout the dish
  12. sprinkle paprika on top
  13. Place Mac n Cheese casserole into a 375 degree F preheated oven.
    Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.

Printable Recipe Card

About Baked Macaroni & Cheese by Kristi Watts

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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