baked macaroni & cheese by kristi watts

38 Pinches 2 Photos
Updated on Jan 13, 2014

The Best Mac'n Cheese ever !

prep time 15 Min
cook time 1 Hr
method Bake
yield 6 serving(s)

Ingredients

  • 1 package elbow macaroni (16 oz.)
  • 3 medium eggs
  • 1/2 stick butter
  • 1 1/2 cups cheddar cheese
  • 1 cup colby & monterey jack cheese blended
  • 1/4 cup parmesan cheese shredded
  • 1 teaspoon lawry's seasoned salt or sea salt
  • 1 can 12 oz. evaporated milk
  • 1/2 cup sharp cheddar cheese in chunks
  • dash - paprika
  • dash - pepper

How To Make baked macaroni & cheese by kristi watts

  • Step 1
    Mixing Instructions Preheat oven to 375 degrees F.
  • Step 2
    add macaroni to a pot of boiling water.
  • Step 3
    place 3 eggs into a bowl and whisk until well blended.
  • Step 4
    once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.
  • Step 5
    stir butter into hot macaroni until noodles are evenly coated.
  • Step 6
    add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.
  • Step 7
    stir in milk
  • Step 8
    add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.
  • Step 9
    add salt and pepper to taste.
  • Step 10
    pour noodle and cheese mixture into a baking dish or oven-safe casserole dish
  • Step 11
    add chunks of sharp cheese randomly throughout the dish
  • Step 12
    sprinkle paprika on top
  • Step 13
    Place Mac n Cheese casserole into a 375 degree F preheated oven. Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.

Discover More

Category: Pasta Sides
Ingredient: Pasta
Method: Bake
Culture: American

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