Baked Macaroni and Cheese

peggy kriebel


This recipe is from a cookbook that was published from my daughters grade school.We all sent in our favorite recipes.The baked macaroni and cheese is a comforting dish.I have also used crushed buttered crackers on top,and also used texas toast tortilla strips chile lime crushed on top and that gives the baked macaroni and cheese a different kick. Enjoy


☆☆☆☆☆ 0 votes

25 Min
40 Min


  • ·
    8 0z.elbow macaroni
  • ·
    1 1/4 cups of milk
  • ·
    1 egg
  • ·
    1 tsp. salt
  • ·
    1/2 tsp. dry mustard
  • ·
    1/8 tsp. pepper
  • ·
    8 0z. sharp cheddar cheese
  • ·
    dash of paprika

How to Make Baked Macaroni and Cheese


  1. Cook Macaroni
  2. Combine milk, egg, salt, dry mustard and pepper in a buttered casserole dish
  3. Stir in cooked macaroni and half of the cheddar cheese.
  4. Top with remaining cheese and sprinkle your paprika on top.
  5. Bake at 350 degr. for 40 mins until top is golden brown

Printable Recipe Card

About Baked Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

Show 1 Comment & Review

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer

Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]