baked macaroni and cheese

Name: Baked Macaroni and Cheese
Prep time: 25 min
Cook time: 40 min
Cuisine: American
Ingredients: - 8 0z.elbow macaroni; - 1 1/4 cups of milk; - 1 egg; - 1 tsp. salt; - 1/2 tsp. dry mustard; - 1/8 tsp. pepper; - 8 0z. sharp cheddar cheese; - dash of paprika

21 Pinches 1 Photo

peggy kriebel

wilmington, NC

Updated on Oct 6, 2014

This recipe is from a cookbook that was published from my daughters grade school.We all sent in our favorite recipes.The baked macaroni and cheese is a comforting dish.I have also used crushed buttered crackers on top,and also used texas toast tortilla strips chile lime crushed on top and that gives the baked macaroni and cheese a different kick. Enjoy

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield

Ingredients

- 8 0z.elbow macaroni
- 1 1/4 cups of milk
- 1 egg
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/8 tsp. pepper
- 8 0z. sharp cheddar cheese
- dash of paprika

How To Make baked macaroni and cheese

Step 1

Cook Macaroni

Step 2

Combine milk, egg, salt, dry mustard and pepper in a buttered casserole dish
Step 3

Stir in cooked macaroni and half of the cheddar cheese.
Step 4

Top with remaining cheese and sprinkle your paprika on top.
Step 5

Bake at 350 degr. for 40 mins until top is golden brown
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