Baked Macaroni and Cheese

peggy kriebel


This recipe is from a cookbook that was published from my daughters grade school.We all sent in our favorite recipes.The baked macaroni and cheese is a comforting dish.I have also used crushed buttered crackers on top,and also used texas toast tortilla strips chile lime crushed on top and that gives the baked macaroni and cheese a different kick. Enjoy


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25 Min
40 Min


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  • ·
    8 0z.elbow macaroni
  • ·
    1 1/4 cups of milk
  • ·
    1 egg
  • ·
    1 tsp. salt
  • ·
    1/2 tsp. dry mustard
  • ·
    1/8 tsp. pepper
  • ·
    8 0z. sharp cheddar cheese
  • ·
    dash of paprika

How to Make Baked Macaroni and Cheese


  1. Cook Macaroni
  2. Combine milk, egg, salt, dry mustard and pepper in a buttered casserole dish
  3. Stir in cooked macaroni and half of the cheddar cheese.
  4. Top with remaining cheese and sprinkle your paprika on top.
  5. Bake at 350 degr. for 40 mins until top is golden brown

Printable Recipe Card

About Baked Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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