baked macaroni and cheddar cheese - steph

Name: Baked Macaroni and Cheddar Cheese - Steph
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) macaroni; 6 tablespoon(s) butter; 4 teaspoon(s) grated onion or onion powder; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 4 cup(s) milk; 4 cup(s) grated cheddar cheese

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This delicious macaroni and cheese recipe was given to me by a long-time co-worker. It is baked and uses Cheddar Cheese instead of Velveeta or American cheese.

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yield 8 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For baked macaroni and cheddar cheese - steph

4 c

macaroni
6 Tbsp

butter
4 tsp

grated onion or onion powder
2 Tbsp

flour
1 tsp

salt
4 c

milk
4 c

grated cheddar cheese

How To Make baked macaroni and cheddar cheese - steph

1
Cook macaroni and drain. Grease a 9 x 13" baking dish or casserole dish and add macaroni. Mix the butter, flour, grated onion, salt and dash of pepper together.

2
Add four cups of milk and stir well. Add three cups of the cheddar cheese and stir until cheese melts. Pour this mixture over the macaroni.
3
Sprinkle the remaining one cup of cheddar cheese over top. Bake at 400 degrees for 20 - 25 minutes (covered); 20 - 25 minutes (uncovered).
4
Even better after the second or third day. ENJOY!!!
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baked macaroni and cheddar cheese - steph

Ingredients For baked macaroni and cheddar cheese - steph

How To Make baked macaroni and cheddar cheese - steph

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