baked macaroni and cheddar cheese - steph

Name: Baked Macaroni and Cheddar Cheese - Steph
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) macaroni; 6 tablespoon(s) butter; 4 teaspoon(s) grated onion or onion powder; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 4 cup(s) milk; 4 cup(s) grated cheddar cheese

47 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jul 6, 2014

This delicious macaroni and cheese recipe was given to me by a long-time co-worker. It is baked and uses Cheddar Cheese instead of Velveeta or American cheese.

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prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups macaroni
6 tablespoons butter
4 teaspoons grated onion or onion powder
2 tablespoons flour
1 teaspoon salt
4 cups milk
4 cups grated cheddar cheese

How To Make baked macaroni and cheddar cheese - steph

Step 1

Cook macaroni and drain. Grease a 9 x 13" baking dish or casserole dish and add macaroni. Mix the butter, flour, grated onion, salt and dash of pepper together.

Step 2

Add four cups of milk and stir well. Add three cups of the cheddar cheese and stir until cheese melts. Pour this mixture over the macaroni.
Step 3

Sprinkle the remaining one cup of cheddar cheese over top. Bake at 400 degrees for 20 - 25 minutes (covered); 20 - 25 minutes (uncovered).
Step 4

Even better after the second or third day. ENJOY!!!
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