Aunt Sylvia's Fruit Kugel

1
Anita Hoffman

By
@scent4U

This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.
Photo adapted from CJnews.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 pkg
    (12 ounces) fine noodles, cooked
  • 5
    eggs, well beaten
  • 1/2 c
    butter or margarine, softened
  • 1/2 pt
    sour cream
  • 2 Tbsp
    minute tapioca
  • 2 c
    milk
  • 1/2 c
    sugar
  • 1 can(s)
    (20 ounces) crushed pineapple or fruit cocktail, drained
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon

How to Make Aunt Sylvia's Fruit Kugel

Step-by-Step

  1. Mix all ingredients, except 1/4 cup sugar and cinnamon, together and pour into a greased 11 X 14 inch pan.
  2. Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.

Printable Recipe Card

About Aunt Sylvia's Fruit Kugel

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish




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