amish style noodles
I recently visited Ohio Amish Country, and almost all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home, I tried to replicate them. These noodles were close to what I had there. Hope you like them. If you don't have chicken base on hand, you can substitute the seasoning that comes with Ramen noodles.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
8 to 10 peoples
Ingredients
- 2 cups chicken broth
- 4 cups water
- 5 tablespoons butter
- 1 can cream of chicken soup (10.5 oz)
- 3 tablespoons chicken base
- 16 ounces homestyle noodles
- salt and pepper, to taste
How To Make amish style noodles
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Step 1In a medium pot, mix 2 cups of chicken broth with 4 cups of water. Bring to a boil.
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Step 2In a separate pan, over medium heat, melt butter and cook until brown. Add cream of chicken soup and stir well.
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Step 3Add chicken base and stir until dissolved.
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Step 4Add soup mixture to broth and water. Stir until combined.
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Step 5Add noodles.
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Step 6Salt and pepper, and bring to a boil.
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Step 7Cover the pot with the lid and turn off the heat. Let noodles sit for at least 20-30 minutes. Do not remove the lid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 316kcal, carbohydrates: 46g, cholesterol: 23mg, fat: 11g, fiber: 2g, protein: 9g, saturated fat: 5g, sodium: 1193mg, sugar: 2g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pasta Sides
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
Keyword:
#Amish Style Noodles
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