wyoming beans

Name: Wyoming Beans
Prep time: 1 h
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) bacon - diced and fried half way to done; 2 can(s) (15 oz) pork and beans with juice; 1 can(s) kidney beans, rinsed and drained; 1 can(s) great northern beans or any other white bean, drained and rinsed; 1 - large onion, diced; 2 teaspoon(s) apple cider vinegar; 2 tablespoon(s) dry mustard; dash(es) worcestershire sauce; 1 cup(s) packed brown sugar; 1 cup(s) ketchup

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Chris L.

xxxxx, MT

Updated on Jul 8, 2014

My sister-in-law served these over the 4th of July weekend. Very yummy, and different from the standard baked bean recipes. Thank you to Kathleen!

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prep time 1 Hr

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 -10

Ingredients

1 pound ground beef
1 pound bacon - diced and fried half way to done
2 cans (15 oz) pork and beans with juice
1 can kidney beans, rinsed and drained
1 can great northern beans or any other white bean, drained and rinsed
1 - large onion, diced
2 teaspoons apple cider vinegar
2 tablespoons dry mustard
dash worcestershire sauce
1 cup packed brown sugar
1 cup ketchup

How To Make wyoming beans

Step 1

Cook and drain fat from ground beef. Cook diced bacon until about half way done. Drain fat.

Step 2

Place all ingredients in crockpot and cook on high heat until mixture starts to bubble. Then turn heat to low. Cook 4-5 hours.
Step 3

You can sub 1 can of lima beans for 1 can of pork and beans if desired.
Step 4

Can be baked in 350 degree oven for 1 1/2 - 2 hours, but haven't tried this method yet.
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