Wyoming Beans

Wyoming Beans

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Chris L.


My sister-in-law served these over the 4th of July weekend. Very yummy, and different from the standard baked bean recipes. Thank you to Kathleen!


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8 -10
1 Hr
5 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1 lb
    bacon - diced and fried half way to done
  • 2 can(s)
    (15 oz) pork and beans with juice
  • 1 can(s)
    kidney beans, rinsed and drained
  • 1 can(s)
    great northern beans or any other white bean, drained and rinsed
  • 1
    large onion, diced
  • 2 tsp
    apple cider vinegar
  • 2 Tbsp
    dry mustard
  • dash(es)
    worcestershire sauce
  • 1 c
    packed brown sugar
  • 1 c

How to Make Wyoming Beans


  1. Cook and drain fat from ground beef. Cook diced bacon until about half way done. Drain fat.
  2. Place all ingredients in crockpot and cook on high heat until mixture starts to bubble. Then turn heat to low. Cook 4-5 hours.
  3. You can sub 1 can of lima beans for 1 can of pork and beans if desired.
  4. Can be baked in 350 degree oven for 1 1/2 - 2 hours, but haven't tried this method yet.

Printable Recipe Card

About Wyoming Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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