vegetarian black beans
For many years before I quit eating meat,I did not add meat to beans.The bouillon cube and plenty of garlic,onions,they are very flavorful.I don't personally care for cumin,add if you like. When I cook beans,I also add a pot of water on a low simmer,if you need to add additional water while cooking,add hot water.You can also cook the beans in the crock pot. Also when I use bouillon cubes,I don't add additional salt,taste for seasoning and decide if you need salt or another bouillon cube. A friend of mine says she adds a tablespoon of olive oil at the end of cooking,I don't always do that.
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prep time
cook time
2 Hr
method
Stove Top
yield
approx.6-8 cups
Ingredients
- - 1/2 lb dry black beans
- - 2 vegetable bouillon cubes
- - 2 dry bay leaves
- - 1/2 onion,minced
- - 4 garlic cloves,minced
- - 1 roma tomato,minced
- - black pepper
- - cold water
- - olive oil,optional
- - cumin,optional
How To Make vegetarian black beans
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Step 1Pick through beans for rocks or bad beans.Rinse several times. I don't soak beans overnight but if you do,do so. Place all ingredients in a large pan and enough cold water to cover 3-4 inches.Bring to a boil,simmer 11/2 -2 hours until beans are tender,may need to add additional water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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