1Pre heat oven to 350, scrub sweet potatoes and poke a few holes in each with fork.
Baked at 350 until sweet potatoes are fork tender.
2In mixing bowl combine, soften cream cheese, butter,1 cup of brown sugar, vanilla, cinnamon and cloves mix until smooth.
3Cut each sweet potatoes in half and scoop out sweet potato in bowl of mixture. Mix well
4In a baking dish lay out sweet potato skins, place in oven and bake for 5-10 minutes to firm up. Take mixture of sweet potatoes and scoop into sweet potato skins.
5Baked at 350 for 20 minutes, while baking cut caramel/vanilla marshmallows in half, and chop the pecans mix pecans with 1/2 cup of brown sugar
Note: Caramel/Vanilla marshmallows are limited if you cannot find regular marshmallows can be used, maybe add a little caramel sauce if you like.
6Take sweet potatoes out of oven and top with brown sugar pecan mixture, top brown sugar-pecan mixture with marshmallow halves to cover.
7Baked at 350 for 5-10 minutes until marshmallows are melted. If you like more of a toasted marshmallows broil for a couple of minutes.
8Take out of oven and let set for at least 5 minutes to firm up.
Ready to serve the best tasting sweet potatoes you will every put into your mouth