twiced baked sweet potato

How To Make twiced baked sweet potato

• 1

  Pre heat oven to 350, scrub sweet potatoes and poke a few holes in each with fork. Baked at 350 until sweet potatoes are fork tender.
• 2

  In mixing bowl combine, soften cream cheese, butter,1 cup of brown sugar, vanilla, cinnamon and cloves mix until smooth.
• 3

  Cut each sweet potatoes in half and scoop out sweet potato in bowl of mixture. Mix well
• 4

  In a baking dish lay out sweet potato skins, place in oven and bake for 5-10 minutes to firm up. Take mixture of sweet potatoes and scoop into sweet potato skins.
• 5

  Baked at 350 for 20 minutes, while baking cut caramel/vanilla marshmallows in half, and chop the pecans mix pecans with 1/2 cup of brown sugar Note: Caramel/Vanilla marshmallows are limited if you cannot find regular marshmallows can be used, maybe add a little caramel sauce if you like.
• 6

  Take sweet potatoes out of oven and top with brown sugar pecan mixture, top brown sugar-pecan mixture with marshmallow halves to cover.
• 7

  Baked at 350 for 5-10 minutes until marshmallows are melted. If you like more of a toasted marshmallows broil for a couple of minutes.
• 8

  Take out of oven and let set for at least 5 minutes to firm up. Ready to serve the best tasting sweet potatoes you will every put into your mouth
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