Real Recipes From Real Home Cooks ®

twiced baked sweet potato

Recipe by
Cheryl Kaelin
Vine Grove, KY

This will be the best Sweet Potato you will every put into your mouth. There Twined Baked Potatoes, now here is its cousin...

yield 6 -12
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For twiced baked sweet potato

  • 6 md
    sweet potatoes
  • 1 1/2 c
    brown sugar, firmly packed
  • 1/2 stick
  • 8 oz
    cream cheese
  • 1 1/2 Tbsp
  • 1 tsp
  • 1 tsp
  • 1 bag
    caramel/vanilla marshmellows
  • 1/2 c
    pecans chopped

How To Make twiced baked sweet potato

  • 1
    Pre heat oven to 350, scrub sweet potatoes and poke a few holes in each with fork. Baked at 350 until sweet potatoes are fork tender.
  • 2
    In mixing bowl combine, soften cream cheese, butter,1 cup of brown sugar, vanilla, cinnamon and cloves mix until smooth.
  • 3
    Cut each sweet potatoes in half and scoop out sweet potato in bowl of mixture. Mix well
  • 4
    In a baking dish lay out sweet potato skins, place in oven and bake for 5-10 minutes to firm up. Take mixture of sweet potatoes and scoop into sweet potato skins.
  • 5
    Baked at 350 for 20 minutes, while baking cut caramel/vanilla marshmallows in half, and chop the pecans mix pecans with 1/2 cup of brown sugar Note: Caramel/Vanilla marshmallows are limited if you cannot find regular marshmallows can be used, maybe add a little caramel sauce if you like.
  • 6
    Take sweet potatoes out of oven and top with brown sugar pecan mixture, top brown sugar-pecan mixture with marshmallow halves to cover.
  • 7
    Baked at 350 for 5-10 minutes until marshmallows are melted. If you like more of a toasted marshmallows broil for a couple of minutes.
  • 8
    Take out of oven and let set for at least 5 minutes to firm up. Ready to serve the best tasting sweet potatoes you will every put into your mouth

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