Twiced Baked Sweet Potato

Cheryl Kaelin


This will be the best Sweet Potato you will every put into your mouth. There Twined Baked Potatoes, now here is its cousin...


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30 Min
1 Hr 30 Min


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6 medium
sweet potatoes
1 1/2 c
brown sugar, firmly packed
1/2 stick
8 oz
cream cheese
1 1/2 Tbsp
1 tsp
1 tsp
1 bag(s)
caramel/vanilla marshmellows
1/2 c
pecans chopped

How to Make Twiced Baked Sweet Potato


  • 1Pre heat oven to 350, scrub sweet potatoes and poke a few holes in each with fork.
    Baked at 350 until sweet potatoes are fork tender.
  • 2In mixing bowl combine, soften cream cheese, butter,1 cup of brown sugar, vanilla, cinnamon and cloves mix until smooth.
  • 3Cut each sweet potatoes in half and scoop out sweet potato in bowl of mixture. Mix well
  • 4In a baking dish lay out sweet potato skins, place in oven and bake for 5-10 minutes to firm up. Take mixture of sweet potatoes and scoop into sweet potato skins.
  • 5Baked at 350 for 20 minutes, while baking cut caramel/vanilla marshmallows in half, and chop the pecans mix pecans with 1/2 cup of brown sugar
    Note: Caramel/Vanilla marshmallows are limited if you cannot find regular marshmallows can be used, maybe add a little caramel sauce if you like.
  • 6Take sweet potatoes out of oven and top with brown sugar pecan mixture, top brown sugar-pecan mixture with marshmallow halves to cover.
  • 7Baked at 350 for 5-10 minutes until marshmallows are melted. If you like more of a toasted marshmallows broil for a couple of minutes.
  • 8Take out of oven and let set for at least 5 minutes to firm up.
    Ready to serve the best tasting sweet potatoes you will every put into your mouth

Printable Recipe Card

About Twiced Baked Sweet Potato

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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