Twiced Baked Sweet Potato

1
Cheryl Kaelin

By
@CKone

This will be the best Sweet Potato you will every put into your mouth. There Twined Baked Potatoes, now here is its cousin...

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-12
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 6 medium
    sweet potatoes
  • 1 1/2 c
    brown sugar, firmly packed
  • 1/2 stick
    butter
  • 8 oz
    cream cheese
  • 1 1/2 Tbsp
    cinnamon
  • 1 tsp
    cloves
  • 1 tsp
    vanilla
  • 1 bag(s)
    caramel/vanilla marshmellows
  • 1/2 c
    pecans chopped

How to Make Twiced Baked Sweet Potato

Step-by-Step

  1. Pre heat oven to 350, scrub sweet potatoes and poke a few holes in each with fork.
    Baked at 350 until sweet potatoes are fork tender.
  2. In mixing bowl combine, soften cream cheese, butter,1 cup of brown sugar, vanilla, cinnamon and cloves mix until smooth.
  3. Cut each sweet potatoes in half and scoop out sweet potato in bowl of mixture. Mix well
  4. In a baking dish lay out sweet potato skins, place in oven and bake for 5-10 minutes to firm up. Take mixture of sweet potatoes and scoop into sweet potato skins.
  5. Baked at 350 for 20 minutes, while baking cut caramel/vanilla marshmallows in half, and chop the pecans mix pecans with 1/2 cup of brown sugar
    Note: Caramel/Vanilla marshmallows are limited if you cannot find regular marshmallows can be used, maybe add a little caramel sauce if you like.
  6. Take sweet potatoes out of oven and top with brown sugar pecan mixture, top brown sugar-pecan mixture with marshmallow halves to cover.
  7. Baked at 350 for 5-10 minutes until marshmallows are melted. If you like more of a toasted marshmallows broil for a couple of minutes.
  8. Take out of oven and let set for at least 5 minutes to firm up.
    Ready to serve the best tasting sweet potatoes you will every put into your mouth

Printable Recipe Card

About Twiced Baked Sweet Potato

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American



Leave a Comment

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]