the ultimate kugel

Name: The Ultimate Kugel
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 16
Cuisine: Jewish
Ingredients: 1 package(s) (16 oz.) fine noodles, cooked and drained; 10-12 - eggs, separated; 1 cup(s) butter, softened; 1 package(s) (8 oz.) cream cheese, softened; 1 pound(s) small curd cottage cheese; 1 pint(s) sour cream; 2 tablespoon(s) vanilla; 1 1/4 cup(s) sugar; 1/2 cup(s) golden raisins (optional); 4 tablespoon(s) butter, melted (optional); 1/4 cup(s) graham cracker crumbs (optional); 1/2 teaspoon(s) cinnamon (optional)

(1 RATING)

41 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 4, 2014

This is the creamiest and best kugel. It feeds a large crowd. It reheats well.

Rate

No Image

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 16 serving(s)

Ingredients

1 package (16 oz.) fine noodles, cooked and drained
10-12 - eggs, separated
1 cup butter, softened
1 package (8 oz.) cream cheese, softened
1 pound small curd cottage cheese
1 pint sour cream
2 tablespoons vanilla
1 1/4 cups sugar
1/2 cup golden raisins (optional)
4 tablespoons butter, melted (optional)
1/4 cup graham cracker crumbs (optional)
1/2 teaspoon cinnamon (optional)

How To Make the ultimate kugel

Step 1

Beat egg yolks and beat in remaining ingredients, except egg whites and raisins.

Step 2

Fold in stiffly beaten egg whites and noodles. Add raisins. Mix until well blended.
Step 3

Pour into a greased 4 quart casserole dish.
Step 4

Mix topping ingredients (melted butter, graham cracker crumbs and cinnamon) until crumbly. (optional)
Step 5

Sprinkle topping over noodle mixture. (optional)
Step 6

Bake at 350 degrees for 1 hour, 10 minutes or until inserted toothpick comes out dry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes