tasty sweet/sour brussel sprouts
This recipe was given to me by a chef who served it as a side dish. I've served it many times and have given the recipe at the same time.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
serves 4 people
Ingredients
- - 8 brussel sprouts,cut in half
- cup 1/4 cup balsamic vinegar
- cup 1/4 cup brown sugar (firmly packed)
- teaspoon 1 tsp garlic powder
- cup 1/4 hot water
How To Make tasty sweet/sour brussel sprouts
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Step 1After cutting Brussel Sprouts in half, combine all ingredients listed and marinate for 1/2 hour in an oven proof dish.
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Step 2Preheat oven at 350º add the dish with the Burussel Sprouts and bake for 1/2 hour. Remove and serve hot.
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Step 3This side dish has always been a favorite of my family and friends.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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