stuffing Balls with sauce

barbara lentz


Great side dish. Nice alternative to potatoes and gravy.


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 2
    loafs of white bread
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    cream of mushroom soup
  • 1 stick
    butter melted
  • 2 large
  • 1 large
    onion diced
  • 3 stalk(s)
    celery diced
  • 1/2 c
    chicken broth
  • 1/2 c
  • 1 Tbsp
  • 2 Tbsp
    ground sage
  • 1 tsp
    black pepper
  • 3 Tbsp
    fresh parsley chopped
  • 4 clove
    garlic minced

How to Make stuffing Balls with sauce


  1. Preheat oven 325 degrees.
    Break bread into bite size pieces and add to large bowl.
  2. Melt butter in saucepan and saute onion, celery, and garlic until softened.
  3. Add veggies to bread. Add salt, pepper, sage and parsley. Mix well. In separate bowl mix soups with chicken broth and milk. Scoop out bread mixture and shape into 8 large balls. Pour soup mixture over balls.Place in a greased baking pan. Bake for 45 minutes.

Printable Recipe Card

About stuffing Balls with sauce

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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