stuffing Balls with sauce

1
barbara lentz

By
@blentz8

Great side dish. Nice alternative to potatoes and gravy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2
loafs of white bread
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup
1 stick
butter melted
2 large
eggs
1 large
onion diced
3 stalk(s)
celery diced
1/2 c
chicken broth
1/2 c
milk
1 Tbsp
salt
2 Tbsp
ground sage
1 tsp
black pepper
3 Tbsp
fresh parsley chopped
4 clove
garlic minced

How to Make stuffing Balls with sauce

Step-by-Step

  • 1Preheat oven 325 degrees.
    Break bread into bite size pieces and add to large bowl.
  • 2Melt butter in saucepan and saute onion, celery, and garlic until softened.
  • 3Add veggies to bread. Add salt, pepper, sage and parsley. Mix well. In separate bowl mix soups with chicken broth and milk. Scoop out bread mixture and shape into 8 large balls. Pour soup mixture over balls.Place in a greased baking pan. Bake for 45 minutes.

Printable Recipe Card

About stuffing Balls with sauce

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American




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