stuffing balls with sauce

Name: stuffing Balls with sauce
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 - loafs of white bread; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 2 can(s) cream of mushroom soup; 1 stick(s) butter melted; 2 large eggs; 1 large onion diced; 3 stalk(s) celery diced; 1/2 cup(s) chicken broth; 1/2 cup(s) milk; 1 tablespoon(s) salt; 2 tablespoon(s) ground sage; 1 teaspoon(s) black pepper; 3 tablespoon(s) fresh parsley chopped; 4 clove(s) garlic minced

39 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 24, 2014

Great side dish. Nice alternative to potatoes and gravy.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 - loafs of white bread
1 can cream of celery soup
1 can cream of chicken soup
2 cans cream of mushroom soup
1 stick butter melted
2 large eggs
1 large onion diced
3 stalks celery diced
1/2 cup chicken broth
1/2 cup milk
1 tablespoon salt
2 tablespoons ground sage
1 teaspoon black pepper
3 tablespoons fresh parsley chopped
4 cloves garlic minced

How To Make stuffing balls with sauce

Step 1

Preheat oven 325 degrees. Break bread into bite size pieces and add to large bowl.

Step 2

Melt butter in saucepan and saute onion, celery, and garlic until softened.
Step 3

Add veggies to bread. Add salt, pepper, sage and parsley. Mix well. In separate bowl mix soups with chicken broth and milk. Scoop out bread mixture and shape into 8 large balls. Pour soup mixture over balls.Place in a greased baking pan. Bake for 45 minutes.
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