spicy quinoa african

Name: Spicy Quinoa African
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: African
Ingredients: 1 cup(s) quinoa; 2 cup(s) water; 1 tablespoon(s) chicken soup base; 1/2 teaspoon(s) ras el hanout

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Dave Mathews

Updated on Aug 16, 2014

I am so glad I finally tried quinoa. It us such a refreshing change from rice and it will absorb any flavors it is cooked with. Try this the next time you want something besides potatoes or rice.

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prep time 5 Min

cook time 25 Min

method Rice Cooker

yield 4 serving(s)

Ingredients

1 cup quinoa
2 cups water
1 tablespoon chicken soup base
1/2 teaspoon ras el hanout

How To Make spicy quinoa african

Step 1

Put the water and quinoa in the rice cooker. Add the rest of the ingredients. Whisk well. Cover and turn on rice cooker. Let cook but do not take off the lid till done.

Step 2

If you want to do this in a pan do the same as above but bring the mixture to a boil, cover abd let boil for 1 minute then remove from heat and let sit for 25 minutes covered. Don't peek.
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