southern cornbread dressing

Name: Southern Cornbread Dressing
Prep time: 30 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 8 cup(s) cornbread; 4-5 cup(s) chicken broth; 1 medium onion; 2 tablespoon(s) poultry seasoning; 1 teaspoon(s) salt and pepper; 1 can(s) cream of chicken soup; 2 - hard boiled eggs

44 Pinches 1 Photo

Marti Short

Updated on Dec 11, 2013

My mother-in-law taught me how she made this great dish for our family holiday dinners.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield Family

Ingredients

8 cups cornbread
4-5 cups chicken broth
1 medium onion
2 tablespoons poultry seasoning
1 teaspoon salt and pepper
1 can cream of chicken soup
2 - hard boiled eggs

How To Make southern cornbread dressing

Step 1

Crumble baked cornbread into large casserole dish. Bake on 375 until lightly browned and dried out. Place cornbread in a large bowl. Add chopped boiled eggs and finely chopped onion. Add cream of chicken soup (undiluted) and half the broth. Contine to slowly stir in broth to combine all ingredients until it becomes consistency of cornbread before baking. Pour contents of bowl into a large (11x14) baking dish. Place in preheated 375 oven. Bake until golden brown and set. The middle may jiggle slightly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes