Southern Cornbread Dressing

Marti Short


My mother-in-law taught me how she made this great dish for our family holiday dinners.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 8 c
  • 4-5 c
    chicken broth
  • 1 medium
  • 2 Tbsp
    poultry seasoning
  • 1 tsp
    salt and pepper
  • 1 can(s)
    cream of chicken soup
  • 2
    hard boiled eggs

How to Make Southern Cornbread Dressing


  1. Crumble baked cornbread into large casserole dish. Bake on 375 until lightly browned and dried out. Place cornbread in a large bowl.
    Add chopped boiled eggs and finely chopped onion. Add cream of chicken soup (undiluted) and half the broth. Contine to slowly stir in broth to combine all ingredients until it becomes consistency of cornbread before baking. Pour contents of bowl into a large (11x14) baking dish. Place in preheated 375 oven. Bake until golden brown and set. The middle may jiggle slightly.

Printable Recipe Card

About Southern Cornbread Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern

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