south of the border cornbread pudding

Ingredients For south of the border cornbread pudding

• 3/4 c

  unsweetened butter, melted
• 1/2 c

  buttermilk
• 1

  egg, beaten
• 3/4 c

  masa harina (corn flour)
• 1/2 c

  yellow cornmeal
• 1/2 tsp

  baking powder
• 1/3 c

  sugar
• 1/2 tsp

  kosher or sea salt
• 1/4 tsp

  cayenne pepper
• 1/2 tsp

  ground cumin
• 3/4 can

  creamed corn
• 3/4 can

  black beans, drained
• 2 slice

  ears of corn, grilled and kernals removed
• 2

  anaheim chilies, grilled
• 2

  jalapeno peppers, grilled
• 1/2 c

  roasted red peppers, seeded and diced
• 1/2 c

  extra sharp cheddar cheese, shredded
• 1

  jalepeno pepper, seeded and cut crosswise for topping
• 1

  each baby red and yellow peppers, seeded and cut crosswise for topping
• 1 c

  mexican crema or sour cream