savory deviled eggs

Name: Savory Deviled Eggs
Prep time: 50 min
Yield: 12
Cuisine: American
Ingredients: 12 dash(es) hard boiled eggs; 1/2 cup(s) mayo (i use helmens); 2 tablespoon(s) milk; 2 tablespoon(s) dried parsley; 3 stalk(s) green onion finely chopped; 2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) dried dill weed; 1 dash(es) garlic powder; 1/2 teaspoon(s) pepper; 1 dash(es) salt (to taste); - paprika for garnish

80 Pinches 2 Photos

PJ Humble

Summerville, SC

Updated on Mar 4, 2015

Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let me know, they really are amazing and different from the normal deviled eggs with mustard and relish (which are wonderful as well) but these???...ummmm...yeah! Just perfection!

Rate

prep time 50 Min

cook time

method Refrigerate/Freeze

yield 12-24 serving(s)

Ingredients

12 dashes hard boiled eggs
1/2 cup mayo (i use helmens)
2 tablespoons milk
2 tablespoons dried parsley
3 stalks green onion finely chopped
2 teaspoons dijon mustard
1/4 teaspoon dried dill weed
1 dash garlic powder
1/2 teaspoon pepper
1 dash salt (to taste)
- paprika for garnish

How To Make savory deviled eggs

Step 1

Cut peeled eggs in half length wise and place yolks in a a mixing bowl.

Step 2

Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
Step 3

Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
Step 4

Refrigerate until ready to serve.
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