Savory Deviled Eggs

2
PJ Humble

By
@pjhumble85

Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let me know, they really are amazing and different from the normal deviled eggs with mustard and relish (which are wonderful as well) but these???...ummmm...yeah! Just perfection!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-24
Prep:
50 Min
Method:
Refrigerate/Freeze

Ingredients

12 dash(es)
hard boiled eggs
1/2 c
mayo (i use helmens)
2 Tbsp
milk
2 Tbsp
dried parsley
3 stalk(s)
green onion finely chopped
2 tsp
dijon mustard
1/4 tsp
dried dill weed
1 dash(es)
garlic powder
1/2 tsp
pepper
1 dash(es)
salt (to taste)
paprika for garnish

Step-By-Step

1Cut peeled eggs in half length wise and place yolks in a a mixing bowl.
2Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
3Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
4Refrigerate until ready to serve.

About Savory Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs