sausage apple stuffing

Name: Sausage Apple Stuffing
Cook time: 40 min
Cuisine: American
Ingredients: 5 cup(s) seasoned stuffing cubes; 1 pound(s) sausage; 1 - large onion chopped; 1 - large apple peeled and choppedd; 1 - rib of celery chopped; 2 tablespoon(s) butter; 1 cup(s) pecans; 1/2 tablespoon(s) sage; 1 1/4 cup(s) chicken broth; - salt and pepper to taste

10 Pinches

Adrienne May

New Castle, DE

Updated on Dec 9, 2014

This was a very nice alternative to traditional stuffing. We tried this for Thanksgiving.

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prep time

cook time 40 Min

method Bake

yield

Ingredients

5 cups seasoned stuffing cubes
1 pound sausage
1 - large onion chopped
1 - large apple peeled and choppedd
1 - rib of celery chopped
2 tablespoons butter
1 cup pecans
1/2 tablespoon sage
1 1/4 cups chicken broth
- salt and pepper to taste

How To Make sausage apple stuffing

Step 1

preheat oven to 325

Step 2

put stuffing in a large bowl and set aside. cook sausage in a large skillet until sausage is no longer pink. drain excess oil.
Step 3

cook diced apple and onion in butter until softened. Mix apple mixture and sausage in with the stuffing.
Step 4

stir in broth, nuts, salt, pepper and sage. toss to coat.
Step 5

transfer to greased 3 quart baking dish.
Step 6

cover and bake at 325 for 30 minutes. uncover and bake 10 minutes longer or until lightly browned.
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