sausage, apple and cranberry stuffing
Usually made as a holiday side dish, but it's just so good I have to make it for other occasions also! I've also added raisins, and dates occasionally.
prep time
15 Min
cook time
40 Min
method
Convection Oven
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups bread, whole wheat, cubed
- 3 3/4 cups white bread,cubed
- 1 pound sausage
- 1 cup onion, chopped
- 3/4 cup celery, chopped
- 2 1/2 teaspoons sage, dried
- 1 1/2 teaspoons rosemary, dried
- 1/2 teaspoon thyme, dried
- 1 large apples, golden delicious peeled and cored
- 3/4 cup cranberries, dried
- 1/3 cup parsley, minced fresh
- 3/4 cup chicken stock
- 4 tablespoons butter, unsalted melted
How To Make sausage, apple and cranberry stuffing
-
Step 1Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
-
Step 2In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
-
Step 3Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with chicken stock and melted butter, and mix lightly. Spoon into turkey to loosely fill OR place stuffing mixture in large baking dish and bake at 350 for about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#apple
Keyword:
#sausage
Keyword:
#stuffing
Keyword:
#holiday
Keyword:
#Cranberry
Keyword:
#side
Method:
Convection Oven
Culture:
American
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes