roaster oven baked beans

Recipe by
Becky Farley
Fairview, TX

Taken from NESCO 18-quart Roaster Oven Recipe Guide

yield 25 serving(s)
prep time 15 Min
cook time 18 Hr
method Bake

Ingredients For roaster oven baked beans

  • 1 lb
    dried great northern navy beans
  • 1 lb
    dried pinto or brown beans
  • 1 lb
    dried black-eyed peas
  • 6 c
    hot water
  • 2 c
    dark molasses
  • 1 c
    cider vinegar
  • 1 c
    brown sugar
  • 1 lb
    thick-sliced bacon, cut up
  • 2 lg
    onions, diced
  • 2 Tbsp
    mustard
  • 1 c
    ketchup

How To Make roaster oven baked beans

  • 1
    Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
  • 2
    Preheat 18-quart roaster oven to 300 degrees F.
  • 3
    Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
  • 4
    Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
  • 5
    Stir in ketchup; cover and bake 1 hour.
  • 6
    to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.

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