Roaster Oven Baked Beans

Roaster Oven Baked Beans Recipe

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Becky Farley

By
@bfarley

Taken from NESCO 18-quart Roaster Oven Recipe Guide

Rating:
☆☆☆☆☆ 0 votes
Serves:
25
Prep:
15 Min
Cook:
18 Hr
Method:
Bake

Ingredients

1 lb
dried great northern navy beans
1 lb
dried pinto or brown beans
1 lb
dried black-eyed peas
6 c
hot water
2 c
dark molasses
1 c
cider vinegar
1 c
brown sugar
1 lb
thick-sliced bacon, cut up
2 large
onions, diced
2 Tbsp
mustard
1 c
ketchup

How to Make Roaster Oven Baked Beans

Step-by-Step

  • 1Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
  • 2Preheat 18-quart roaster oven to 300 degrees F.
  • 3Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
  • 4Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
  • 5Stir in ketchup; cover and bake 1 hour.
  • 6to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.

Printable Recipe Card

About Roaster Oven Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American