roaster oven baked beans

Name: Roaster Oven Baked Beans
Prep time: 15 min
Cook time: 18 h
Yield: 25
Cuisine: American
Ingredients: 1 pound(s) dried great northern navy beans; 1 pound(s) dried pinto or brown beans; 1 pound(s) dried black-eyed peas; 6 cup(s) hot water; 2 cup(s) dark molasses; 1 cup(s) cider vinegar; 1 cup(s) brown sugar; 1 pound(s) thick-sliced bacon, cut up; 2 large onions, diced; 2 tablespoon(s) mustard; 1 cup(s) ketchup

16 Pinches

Becky Farley

Fairview, TX

Updated on Jan 1, 2015

Taken from NESCO 18-quart Roaster Oven Recipe Guide

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prep time 15 Min

cook time 18 Hr

method Bake

yield 25 serving(s)

Ingredients

1 pound dried great northern navy beans
1 pound dried pinto or brown beans
1 pound dried black-eyed peas
6 cups hot water
2 cups dark molasses
1 cup cider vinegar
1 cup brown sugar
1 pound thick-sliced bacon, cut up
2 large onions, diced
2 tablespoons mustard
1 cup ketchup

How To Make roaster oven baked beans

Step 1

Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.

Step 2

Preheat 18-quart roaster oven to 300 degrees F.
Step 3

Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
Step 4

Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
Step 5

Stir in ketchup; cover and bake 1 hour.
Step 6

to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.
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