roaster oven baked beans
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Taken from NESCO 18-quart Roaster Oven Recipe Guide
yield
25 serving(s)
prep time
15 Min
cook time
18 Hr
method
Bake
Ingredients For roaster oven baked beans
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1 lbdried great northern navy beans
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1 lbdried pinto or brown beans
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1 lbdried black-eyed peas
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6 chot water
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2 cdark molasses
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1 ccider vinegar
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1 cbrown sugar
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1 lbthick-sliced bacon, cut up
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2 lgonions, diced
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2 Tbspmustard
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1 cketchup
How To Make roaster oven baked beans
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1Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
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2Preheat 18-quart roaster oven to 300 degrees F.
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3Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
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4Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
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5Stir in ketchup; cover and bake 1 hour.
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6to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.
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