Roaster Oven Baked Beans

Roaster Oven Baked Beans

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Becky Farley


Taken from NESCO 18-quart Roaster Oven Recipe Guide


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15 Min
18 Hr


  • 1 lb
    dried great northern navy beans
  • 1 lb
    dried pinto or brown beans
  • 1 lb
    dried black-eyed peas
  • 6 c
    hot water
  • 2 c
    dark molasses
  • 1 c
    cider vinegar
  • 1 c
    brown sugar
  • 1 lb
    thick-sliced bacon, cut up
  • 2 large
    onions, diced
  • 2 Tbsp
  • 1 c

How to Make Roaster Oven Baked Beans


  1. Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
  2. Preheat 18-quart roaster oven to 300 degrees F.
  3. Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
  4. Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
  5. Stir in ketchup; cover and bake 1 hour.
  6. to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.

Printable Recipe Card

About Roaster Oven Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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