red beet eggs

Name: Red Beet Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 2 can(s) sliced red beets; 1 cup(s) cider vinegar (can also use part red wine vinegar); 1 cup(s) sugar; 1 teaspoon(s) salt; 1/2 cup(s) water; 15 - hard boiled eggs

25 Pinches

RC :)

Reading, PA

Updated on Feb 19, 2014

A Pennsylvania Dutch delicacy.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 15 serving(s)

Ingredients

2 cans sliced red beets
1 cup cider vinegar (can also use part red wine vinegar)
1 cup sugar
1 teaspoon salt
1/2 cup water
15 - hard boiled eggs

How To Make red beet eggs

Step 1

Put undrained beets in a saucepan. Add vinegar, sugar, salt and water. Heat until sugar dissolves and cool to room temperature.

Step 2

Place peeled eggs in a deep plastic bowl. Pour beets over eggs, making sure the eggs are all covered by the liquid. (Can add a little water to cover, if necessary.)
Step 3

Best refrigerated for 4 days before serving.
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