☆☆☆☆☆ 0 votes0
2 can(s)sliced red beets
1 ccider vinegar (can also use part red wine vinegar)
15hard boiled eggs
How to Make Red Beet Eggs
- Put undrained beets in a saucepan. Add vinegar, sugar, salt and water. Heat until sugar dissolves and cool to room temperature.
- Place peeled eggs in a deep plastic bowl. Pour beets over eggs, making sure the eggs are all covered by the liquid. (Can add a little water to cover, if necessary.)
- Best refrigerated for 4 days before serving.