/ Other Side Dishes
sliced red beets
cider vinegar (can also use part red wine vinegar)
How to Make Red Beet Eggs
1Put undrained beets in a saucepan. Add vinegar, sugar, salt and water. Heat until sugar dissolves and cool to room temperature.
2Place peeled eggs in a deep plastic bowl. Pour beets over eggs, making sure the eggs are all covered by the liquid. (Can add a little water to cover, if necessary.)
3Best refrigerated for 4 days before serving.
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