Passover Apple Kugel

2
Anita Hoffman

By
@scent4U

A great recipe that can be used as a side dish or a dessert.
Photo adapted from Group Recipes.



.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3/4 c
    cake meal
  • 3/4 c
    sugar
  • 1 tsp
    salt
  • 1-1/2 c
    water
  • 4
    large apples, pared and sliced
  • 1 Tbsp
    lemon juice
  • 4
    eggs, room temperature, separated
  • 1/4 c
    oil

How to Make Passover Apple Kugel

Step-by-Step

  1. Toss apples gently with the 1 tbsp. lemon juice.
    Combine cake meal, sugar and salt; set aside.
  2. Separate eggs. Mix yolks, water, and oil until frothy.
    Add the combined dry ingredients and sliced apples.
    Beat the egg whites until stiff.
    Fold egg whites into apple mixture.
  3. Pour into a greased 9 inch square baking dish.
    Bake at 350 degrees for 1 hour.
    Remove from oven and allow to stand 10 minutes before serving.

Printable Recipe Card

About Passover Apple Kugel

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish




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