Passover Apple Kugel

2
Anita Hoffman

By
@scent4U

A great recipe that can be used as a side dish or a dessert.
Photo adapted from Group Recipes.



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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3/4 c
cake meal
3/4 c
sugar
1 tsp
salt
1-1/2 c
water
4
large apples, pared and sliced
1 Tbsp
lemon juice
4
eggs, room temperature, separated
1/4 c
oil

Step-By-Step

1Toss apples gently with the 1 tbsp. lemon juice.
Combine cake meal, sugar and salt; set aside.
2Separate eggs. Mix yolks, water, and oil until frothy.
Add the combined dry ingredients and sliced apples.
Beat the egg whites until stiff.
Fold egg whites into apple mixture.
3Pour into a greased 9 inch square baking dish.
Bake at 350 degrees for 1 hour.
Remove from oven and allow to stand 10 minutes before serving.

About Passover Apple Kugel

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish