Passover Apple Kugel

2
Anita Hoffman

By
@scent4U

A great recipe that can be used as a side dish or a dessert.
Photo adapted from Group Recipes.



.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3/4 c
cake meal
3/4 c
sugar
1 tsp
salt
1-1/2 c
water
4
large apples, pared and sliced
1 Tbsp
lemon juice
4
eggs, room temperature, separated
1/4 c
oil

How to Make Passover Apple Kugel

Step-by-Step

  • 1Toss apples gently with the 1 tbsp. lemon juice.
    Combine cake meal, sugar and salt; set aside.
  • 2Separate eggs. Mix yolks, water, and oil until frothy.
    Add the combined dry ingredients and sliced apples.
    Beat the egg whites until stiff.
    Fold egg whites into apple mixture.
  • 3Pour into a greased 9 inch square baking dish.
    Bake at 350 degrees for 1 hour.
    Remove from oven and allow to stand 10 minutes before serving.

Printable Recipe Card

About Passover Apple Kugel

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish




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