Real Recipes From Real Home Cooks ®

passover apple matzo kugel

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious, easy to make kugel. Can be prepared ahead of time and reheated,

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For passover apple matzo kugel

  • 2 c
    matzo farfel
  • 4
    eggs, well beaten
  • 1/4 c
  • 1 tsp
  • 5 Tbsp
    melted butter and cooled
  • 2 tsp
  • 1/2 c
    chopped walnuts
  • 2
    large apples, peeled and sliced
  • 1/2 c
  • 1 tsp
    lemon juice
  • 1/2 c

How To Make passover apple matzo kugel

  • 1
    Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
  • 2
    In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
  • 3
    In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
  • 4
    Bake at 350 degrees for 30 minutes.

Categories & Tags for Passover Apple Matzo Kugel: