parmesan bacon parsnip mash
Nice change of pace to potatoes. They can be made like mashed potatoes or a puree.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound parsnips peeled and sliced
- 4 slices bacon
- 1/4 cup parmesan chees
- 2 cups heavy cream
- 1 cup milk
- 1 - bay leaf
- 4 cloves garlci
- 1 small shallot minced
- 1 tablespoon fresh thyme minced
- 2 tablespoons butter
- - salt and pepper to taste
How To Make parmesan bacon parsnip mash
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Step 1Salt and pepper the parsnips and place them in a pot.Cover them with the cream and milk. Add the bay leaf, garlic and thyme. Bring to a boil reduce to a simmer and simmer about 15 minutes until parsnips are tender.
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Step 2Meanwhile cook the bacon until crispy. Remove to drain on paper towel. Stir in the shallots in pan in bacon grease and cook until translucent.
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Step 3When parsnips are tender drain from cream reserving some of the cream.
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Step 4Add the parsnips to a food processor with the butter and a little of the cream and puree until desired texture. Use as much cream mixture to desired consistency.
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Step 5Stir in the bacon, shallots and parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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