Parmesan Bacon Parsnip Mash

barbara lentz


Nice change of pace to potatoes. They can be made like mashed potatoes or a puree.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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1 lb
parsnips peeled and sliced
4 slice
1/4 c
parmesan chees
2 c
heavy cream
1 c
bay leaf
4 clove
1 small
shallot minced
1 Tbsp
fresh thyme minced
2 Tbsp
salt and pepper to taste

How to Make Parmesan Bacon Parsnip Mash


  • 1Salt and pepper the parsnips and place them in a pot.Cover them with the cream and milk. Add the bay leaf, garlic and thyme. Bring to a boil reduce to a simmer and simmer about 15 minutes until parsnips are tender.
  • 2Meanwhile cook the bacon until crispy. Remove to drain on paper towel. Stir in the shallots in pan in bacon grease and cook until translucent.
  • 3When parsnips are tender drain from cream reserving some of the cream.
  • 4Add the parsnips to a food processor with the butter and a little of the cream and puree until desired texture. Use as much cream mixture to desired consistency.
  • 5Stir in the bacon, shallots and parmesan cheese.

Printable Recipe Card

About Parmesan Bacon Parsnip Mash

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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