palukas (creamy polenta)

Name: PALUKAS (CREAMY POLENTA)
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) water; 1 teaspoon(s) salt; 1 cup(s) corn meal; 8 ounce(s) mild cheddar cheese--shredded or grated

14 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on Jun 24, 2014

Prepared by Ruth Norris of The Villages, FL June, 2014

Rate

prep time 5 Min

cook time 20 Min

method Microwave

yield 8 serving(s)

Ingredients

3 cups water
1 teaspoon salt
1 cup corn meal
8 ounces mild cheddar cheese--shredded or grated

How To Make palukas (creamy polenta)

Step 1

Mix first three ingredients in a 1 1/2 quart casserole. Cover. Microwave on HIGH for 5 minutes and then stir and recover and microwave on HIGH another 4 minutes. Let stand 5 minutes.

Step 2

Layer the polenta in another casserole with cheese(the more the better) and microwave to melt the cheese.
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