onion bake..incredible side dish
This recipe I was leary about, thick french onion soup..hum...it's incredible! We actually save the left over onions to put on hamburgers, hot dogs, roast and kind of meat. I actually have friends use it just for that reason, and the bread topping is incredible.
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prep time
1 Hr
cook time
35 Min
method
Bake
yield
6-9 serving(s)
Ingredients
- 6 medium onions
- 3 sticks butter
- 1 can cream of chicken soup
- 6 ounces milk
- 9 slices baguette
- 2 cups mozzarella or swiss cheese, shreadded
How To Make onion bake..incredible side dish
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Step 1Pre heat oven to 350
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Step 2Take 1 1/2 stick butter and melt in skillet and add sliced onions. Cook till translucent. Mix soup and milk in small bowl. Take cooked onions and place in the bottom of 9 x 13 cake pan. LEAVE butter in skillet. Pour soup mixture on onions and sprinkle with cheese
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Step 3take bread and dip both sides in pan with leftover butter, you can add more butter as needed and place on top of onion, soup & cheese mixture and bake at 350 for 30-35 minutes. Serve as a side!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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