onion bake..incredible side dish

27 Pinches
Bainbridge, OH
Updated on Jan 15, 2015

This recipe I was leary about, thick french onion soup..hum...it's incredible! We actually save the left over onions to put on hamburgers, hot dogs, roast and kind of meat. I actually have friends use it just for that reason, and the bread topping is incredible.

prep time 1 Hr
cook time 35 Min
method Bake
yield 6-9 serving(s)

Ingredients

  • 6 medium onions
  • 3 sticks butter
  • 1 can cream of chicken soup
  • 6 ounces milk
  • 9 slices baguette
  • 2 cups mozzarella or swiss cheese, shreadded

How To Make onion bake..incredible side dish

  • Step 1
    Pre heat oven to 350
  • Step 2
    Take 1 1/2 stick butter and melt in skillet and add sliced onions. Cook till translucent. Mix soup and milk in small bowl. Take cooked onions and place in the bottom of 9 x 13 cake pan. LEAVE butter in skillet. Pour soup mixture on onions and sprinkle with cheese
  • Step 3
    take bread and dip both sides in pan with leftover butter, you can add more butter as needed and place on top of onion, soup & cheese mixture and bake at 350 for 30-35 minutes. Serve as a side!

Discover More

Ingredient: Vegetable
Method: Bake
Culture: American

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