Nutty Glazed Carrots

Nutty Glazed Carrots

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Rose M. Helle


My family and I prefer to leave the baby carrots whole, Super easy and tasty recipe!


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 2lbs bag(s)
    baby carrots
  • 1/2 c
    brown sugar, firmly packed
  • 4 Tbsp
    butter, unsalted
  • 4 Tbsp
  • 3 tsp
  • 1/2 c
    pecans, chopped

How to Make Nutty Glazed Carrots


  1. In 2qt casserole, place carrots, brown sugar and butter, cover. Microwave on High 7 to 11 minutes until tender, stir after 5 minutes.
  2. Combine water and cornstarch; stir into carrot mixture. Add pecans. Microwave on high 2 to 4 minutes until thickened. Stir before serving.

Printable Recipe Card

About Nutty Glazed Carrots

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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