Real Recipes From Real Home Cooks ®

nana's spaetzle - german dumplings

Recipe by
kathy pagan
tolland, CT

My German Nana used to make these by pushing the batter through a spaetzle maker or large plane grater into boiling water.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For nana's spaetzle - german dumplings

  • 3
  • 2 c
  • 2 Tbsp
    butter, melted
  • 1 c
  • 1/2 tsp

How To Make nana's spaetzle - german dumplings

  • 1
    Beat eggs well; add flour, butter, milk, salt and beat til dough blisters.
  • 2
    Bring a pot of salted water to a boil. Drop batter from a wet spoon into water and let cook til tender (about 15 minutes). Drain, toss with melted butter.
  • 3
    Note: can also drop into soup to cook.

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