Nana's Spaetzle - German Dumplings

Nana's Spaetzle - German Dumplings Recipe

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kathy pagan

By
@kathyqp

My German Nana used to make these by pushing the batter through a spaetzle maker or large plane grater into boiling water.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 3
    eggs
  • 2 c
    flour
  • 2 Tbsp
    butter, melted
  • 1 c
    milk
  • 1/2 tsp
    salt

How to Make Nana's Spaetzle - German Dumplings

Step-by-Step

  1. Beat eggs well; add flour, butter, milk, salt and beat til dough blisters.
  2. Bring a pot of salted water to a boil. Drop batter from a wet spoon into water and let cook til tender (about 15 minutes). Drain, toss with melted butter.
  3. Note: can also drop into soup to cook.

Printable Recipe Card

About Nana's Spaetzle - German Dumplings

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: German
Hashtags: #dumpling, #spaetzle




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