My version of spring rolls
How to Make My version of spring rolls
- Fry sausage in large skillet. Drain leaving a small amount of fat. Add shredded cabbage and carrots. Cook in frying pan until soft. Add soy sauce and mix.
- Place 1 wonton of flat surface and lay diagonally. Add 1 large tablespoon of cabbage filling. Roll up , folding in ends before finishing rolling.Use a little water to seal end.