my version of spring rolls

Name: My version of spring rolls
Prep time: 1 h 30 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) wonton wrappers; 1 1/2 pound(s) loose breakfast sausage; 1 small head of cabbage cabbage; few - carrots, shredded; 3 cup(s) canola oil; 2 tablespoon(s) soy sauce

26 Pinches 1 Photo

Linda Wills

Ligonier, PA

Updated on Mar 2, 2014

I love these. They are a little time consuming but you make a lot at one time. You can freeze some for later. I buy a bottle of the Thai chili sauce and am ready to eat!

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prep time 1 Hr 30 Min

cook time 10 Min

method Deep Fry

yield 12 serving(s)

Ingredients

1 package wonton wrappers
1 1/2 pounds loose breakfast sausage
1 small head of cabbage cabbage
few - carrots, shredded
3 cups canola oil
2 tablespoons soy sauce

How To Make my version of spring rolls

Step 1

Fry sausage in large skillet. Drain leaving a small amount of fat. Add shredded cabbage and carrots. Cook in frying pan until soft. Add soy sauce and mix.

Step 2

Place 1 wonton of flat surface and lay diagonally. Add 1 large tablespoon of cabbage filling. Roll up , folding in ends before finishing rolling.Use a little water to seal end.
Step 3

Heat oil to 350. Carefully drop 4 or 5 rolls into hot oil . Fry on both sides until golden brown. I drain mine on paper towels placed on a cooling rack.
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