my family's favorite deviled eggs

Name: My Family's Favorite Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 large eggs; 5 tablespoon(s) mayonnaise; 4 tablespoon(s) mustard; 2 teaspoon(s) salt; 2 teaspoon(s) pepper; - paprika for garnish

35 Pinches 2 Photos

patricia taylor

williamsport, MD

Updated on Jan 12, 2014

I make these all year...although they are always on the menu for our picnics. I bring them out last or my son David would eat them before anybody else would get one.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

12 large eggs
5 tablespoons mayonnaise
4 tablespoons mustard
2 teaspoons salt
2 teaspoons pepper
- paprika for garnish

How To Make my family's favorite deviled eggs

Step 1

Place eggs in large pan. Cover with about 1 inch water. Partially cover pan with a lid. Bring to a boil over high heat.

Step 2

Let eggs boil for about 1 minute. Immediately cover eggs and remove from heat. Let stand covered for 15 minutes.
Step 3

Pour the water off the eggs, then run cold water over them in pan and peel. Slice in half lengthwise. Scoop out egg yolk into bowl.
Step 4

Add mayonnaise, mustard, salt and pepper. Mash gently with fork. Spoon mixture into egg white halves.
Step 5

Garnish with paprika. Serve immediately or refrigerate for several hours and serve cold.
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