My Family's Favorite Deviled Eggs

2
patricia taylor

By
@blackvelvet65

I make these all year...although they are always on the menu for our picnics. I bring them out last or my son David would eat them before anybody else would get one.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 large
eggs
5 Tbsp
mayonnaise
4 Tbsp
mustard
2 tsp
salt
2 tsp
pepper
paprika for garnish

Step-By-Step

1Place eggs in large pan. Cover with about 1 inch water. Partially cover pan with a lid. Bring to a boil over high heat.
2Let eggs boil for about 1 minute. Immediately cover eggs and remove from heat. Let stand covered for 15 minutes.
3Pour the water off the eggs, then run cold water over them in pan and peel. Slice in half lengthwise. Scoop out egg yolk into bowl.
4Add mayonnaise, mustard, salt and pepper. Mash gently with fork. Spoon mixture into egg white halves.
5Garnish with paprika. Serve immediately or refrigerate for several hours and serve cold.

About My Family's Favorite Deviled Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American