make at home cottage cheese

Name: Make at home Cottage Cheese
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 gallon(s) reconstituted dry milk; 1/2 cup(s) vinegar; 1 teaspoon(s) salt

32 Pinches

Wayne Boggs

St. Louis, MO

Updated on Jun 14, 2014

I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 gallon reconstituted dry milk
1/2 cup vinegar
1 teaspoon salt

How To Make make at home cottage cheese

Step 1

Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.

Step 2

Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
Step 3

Whey can be used for buttermilk in biscuit and bread recipes.
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