Make at home Cottage Cheese
By
Wayne Boggs
@fatchef64
1
I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.
Ingredients
- 1 gal
- reconstituted dry milk
- 1/2 c
- vinegar
- 1 tsp
- salt
How to Make Make at home Cottage Cheese
- 1Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
- 2Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
- 3Whey can be used for buttermilk in biscuit and bread recipes.
About Make at home Cottage Cheese
Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
