Make at home Cottage Cheese

Make At Home Cottage Cheese Recipe

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Wayne Boggs

By
@fatchef64

I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 gal
reconstituted dry milk
1/2 c
vinegar
1 tsp
salt

How to Make Make at home Cottage Cheese

Step-by-Step

  • 1Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
  • 2Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
  • 3Whey can be used for buttermilk in biscuit and bread recipes.

Printable Recipe Card

About Make at home Cottage Cheese

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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