How to Make Make at home Cottage Cheese
- 1Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
- 2Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
- 3Whey can be used for buttermilk in biscuit and bread recipes.