Make at home Cottage Cheese

Make At Home Cottage Cheese

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Wayne Boggs


I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.


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10 Min
15 Min
Stove Top


How to Make Make at home Cottage Cheese


  1. Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
  2. Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
  3. Whey can be used for buttermilk in biscuit and bread recipes.

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About Make at home Cottage Cheese

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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