Make at home Cottage Cheese

Make At Home Cottage Cheese Recipe

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Wayne Boggs


I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.


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10 Min
15 Min
Stove Top


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1 gal
reconstituted dry milk
1/2 c
1 tsp

How to Make Make at home Cottage Cheese


  • 1Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
  • 2Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
  • 3Whey can be used for buttermilk in biscuit and bread recipes.

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About Make at home Cottage Cheese

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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