Make at home Cottage Cheese

Name: Make at home Cottage Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 gal reconstituted dry milk; 1/2 c vinegar; 1 tsp salt

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By Wayne Boggs
@fatchef64

I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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1 gal

reconstituted dry milk
1/2 c

vinegar
1 tsp

salt

How to Make Make at home Cottage Cheese

Step-by-Step

Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
Whey can be used for buttermilk in biscuit and bread recipes.

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