Make at home Cottage Cheese

Make At Home Cottage Cheese

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Wayne Boggs

By
@fatchef64

I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Make at home Cottage Cheese

Step-by-Step

  1. Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
  2. Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
  3. Whey can be used for buttermilk in biscuit and bread recipes.

Printable Recipe Card

About Make at home Cottage Cheese

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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