Make at home Cottage Cheese
By
Wayne Boggs
@fatchef64
1
Ingredients
-
1 galreconstituted dry milk
-
1/2 cvinegar
-
1 tspsalt
How to Make Make at home Cottage Cheese
- Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
- Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
- Whey can be used for buttermilk in biscuit and bread recipes.