Lisa's Dill Pickles

1
Lisa Walker

By
@Lisak73

Love homemade Pickles? Here is My easy, yummy recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 7 1/2 c
    water
  • 1/2 c
    vinegar
  • 1/3 c
    pickling salt
  • 5 lb
    cucumbers
  • 6-8
    cloves garlic
  • 1
    bunch of dill

How to Make Lisa's Dill Pickles

Step-by-Step

  1. Layer cucumbers, dill and garlic in gallon jars till full.
    In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cucumbers in jars. Put in the fridge. They will be ready to eat in 5 days.

Printable Recipe Card

About Lisa's Dill Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian




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