lisa's dill pickles

Name: Lisa's Dill Pickles
Cuisine: Canadian
Ingredients: 7 1/2 cup(s) water; 1/2 cup(s) vinegar; 1/3 cup(s) pickling salt; 5 pound(s) cucumbers; 6-8 - cloves garlic; 1 - bunch of dill

56 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jul 13, 2014

Love homemade Pickles? Here is My easy, yummy recipe.

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prep time

cook time

method Canning/Preserving

yield

Ingredients

7 1/2 cups water
1/2 cup vinegar
1/3 cup pickling salt
5 pounds cucumbers
6-8 - cloves garlic
1 - bunch of dill

How To Make lisa's dill pickles

Step 1

Layer cucumbers, dill and garlic in gallon jars till full. In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cucumbers in jars. Put in the fridge. They will be ready to eat in 5 days.
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